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1. Pressure cook moong dhal for a whistle and keep aside.Heat oil in a pan, add mustard seeds, let it splutter. Now add urad dhal, curry leaves and hing.Add onions,green chillies, and saute till it turns slighly browned.
2.Add the beans and saute for 3mins. Now sprinkle water and allow it to cook. Keep closed in medium flame until beans becomes soft, now add salt to taste.
3.Keep in low flame to avoid burning.Once beans is cooked add moong dhal and give a stir. Add coconut and switch off.
Serve with sambar rice or any variety rice of your choice.