French Toast Recipe

French Toast is a flavourful & delicious dish made by pan frying bread that is soaked in a mix of beaten eggs, milk, vanilla, honey & cinnamon. French Toast is a warm & comforting breakfast that could be made in minutes & in lot of variations. How to make French Toast is explained in this recipe with step by step pictures.

Pin
There is nothing comforting than a warm french toast for breakfast….Its one of my favorite breakfast too with no fuss, you can prepare it in minutes.I love both eggless and this egg versions of french toast.Slices of bread soaked in egg-milk mixture with a dash of honey and sugar toasted with butter….yumm! I am sure you will not stop with just one slice 🙂 Check out my caramel french toast that I posted a while back.
Pin
Once you have the basic recipe,then you can play with flavor variations.This is an irresistible combination, try it for yourself and see….Make your breakfast more interesting.
Pin

If you have any more questions about this french toast do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

Tried this  french toast ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe Card

How to make French Toast

1. Beat both the eggs until frothy,pale and fluffy.I used my whipper blade which came with my chopper to do this.Add milk and whisk it well.Pin
2. Add sugar, honey and vanilla essence.Pin
3. Whisk it once again until slightly frothy.Dip each slice of bread in the bread egg mixture coating on both sides.Heat dosa tawa,drizzle ghee add the bread slices and toast it till both sides turn golden brown.Pin

Serve hot with honey and any fruits of your choice!
Pin

Expert Tips

• Adjust sugar according to your taste.I used milk bread so added 1 teaspoon sugar and 1 teaspoon honey which was perfect.
• You can replace white sugar with demerara sugar too.
• Use nonstick pan for toasting which avoids sticking.
• While dipping the bread slices, just dip it well so that its coated well on both sides.
• You can serve it with maple syrup, dates syrup or a dash of honey o just have it plain too.
• I usually dont add vanilla essence as I love the plain egg flavour but its your preference.
• There are a lot of variations you can give to this simple bread toast – add orange zest, lemon zest for a different flavour.
• You can make this as savory version by replacing sugar,honey with salt and pepper powder.
• If you dont have custard powder then add cornflour and vanilla essence which will give the same flavour.
• While dipping the bread dont leave it for more time , just a fraction of second for each side of the bread else the bread slices would become mushy and stick to the pan.
• Preferably use a nonstick dosa tawa so that it doesnt stick.
• The actual french toast rollups is with eggs but I made it eggles no specific reason just felt to make it eggless thats it.You can very well replace the custard powder milk mixture with just eggs and vanilla essence.
• Adjust sugar according to your taste.I used milk bread so I skipped any sugar to the milk mixture.As we have sugar coating it was apt.
• You can replace white sugar with demerara sugar too.
• Mittu is not fond of cinnamon flavour so I added coco powder but its your preference purely.
• While dipping the bread slices, just dip it well so that its coated well on both sides.Don’t let it rest then it will become soggy and will start sticking to the pan.
• You can add any filling of your choice nutella or cheese or peanut butter or with any fruits too.
• I used mixed fruit jam you can use any favorite filling.

Pin

Eggless French Toast

Ingredients

Bread – 3 slices (You can also use white/wheat bread)
Milk – 1/4 cup
Custard Powder – 1/2 to 1 tablespoon (You can alternatively use cornflour too)
Vanilla essence – a drop (if using cornflour)
Sugar – 1 teaspoon
Ghee / Butter – As required to toast

Method

1. Boil milk, switch off. Now combine the warm milk with custard powder, sugar in a wide bowl. Stir well till cornflour and sugar is dissolved fully.
   Pin
2. Heat a dosa tawa, Add ghee or oil. Dip the bread slices on both the sides in the milk , place the bread slices on the pan. Allow it to get toasted well now turn it to other side and cook on other side. If its sticky add a little more ghee.
   Pin

Serve with topping of your choice or can be served as such. I like the toasts warm with honey Serve hot/warm! You can also sprinkle little cinnamon powder as topping when its still warm and enjoy your toasts!

French Toast Roll Ups

I saw pics of french toast roll ups while searching for some interesting french toast recipes, it was a year back and I totally forgot about it.Yesterday after lunch, mittu asked me to make some french toast for her, I knew she was not hungry it was just because she saw the bread loaf lying she asked for it… just like her mother 😛 So I thought why not try these french toast rollups I was sure that she will love it as it had all ingredients any kids would want to eat.In just 15mins I made these rollups clicked few shots and served it.

Ingredients

Bread – 4 slices (I used milk bread)
Milk – 1/3 cup
Custard Powder – 1/2 teaspoon
Sugar – 1 teaspoon + 1/2 teaspoon
Cinnamon powder / Coco powder – 1/4 teaspoon
Vanilla Essence – 1/8 teaspoon
Ghee – As required to toast

1. Take sugar in a plate, add cinnamon / coco powder to it and mix well,Set aside.Now in a wide bowl add milk along with custard powder.Pin
2. Add 1/2 teaspoon sugar , vanilla essence and whisk it well,Set aside.Now trim the edges of the bread and roll it with a chapathi roller to flatten it all sides.Pin
3. Spread your favorite jam on the bread and start rolling from one edge till you reach the other end.
   Pin
4. Roll it up ans seal the edge well, just make sure it sticks well.Now prepare all the rolls and keep it ready.Now dip each doll in the milk custard powder mixture.
   Pin
5. Heat dosa tawa,drizzle ghee add the bread rolls and toast it well.Roll over and toast so that it gets toasted evenly.When its golden brown, remove and add it immediately to the sugar mixture and roll it so that the sugar gets coated.Repeat the same for the other bread slices too.Pin

Serve hot or warm !