Chicken Soup Recipe – IngredientsServes: 2Cooking & Preparation Time: 20 mins
Chicken – 300 gms
Turmeric powder – a generous pinch
Water – 2 cups
To grind to a paste:
Small Onion – 10
Coriander leaves – 1/4 cup tightly packed
Jeera – 1 tsp
Peppercorns – 1/2 tsp
Oil – 1.5 tsp
Cardamom(Elachi) – 1
Jeera – 1/2 tsp
Curry leaves – few
Big Onion – 1 small sized
2.Then add onions amd curry leaves saute till it is slightly browned. Then add washed and cleaned chicken pieces, add turmeric powder. Saute for 2mins then add the paste.
3.Saute well till raw smell leaves say for 3-5mins. Then add water, required salt and pressure cook for 5 whistles. Once pressure releases, open and serve hot.
Serve hot with any bread. We had it with masala bread 🙂
- If you want it more spicy add a tsp of red chilli powder along with turmeric powder and proceed with remaining steps.
- The soup goes well with idlis and uttapams too. I love it with hot steaming idlis.
- You can use the leftover chicken pieces and even the soup for any chicken gravy you are making.