Eggless Choco Chip Cookies a perfect chocolate cookie everyone would love. Eggless Choc Chip Cookie Recipe with step by step pictures.
I experimented the base recipe few times and finally ended up with this recipe and I can definitely say this is one of the best choco chip cookies I’ve baked so far.
I made these long back and now craving for some warm homemade choco chip cookies.This eggless version of choco chip cookies is very easy that even a beginner in baking can try it.Next on my try list is going to be a egg version of choco chip cookies.If you have any more questions about this Eggless Choco Chip Cookies Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Eggless Choco Chip Cookies Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Eggless Choco Chip Cookies
Ingredients
- 1/2 cup maida
- 1/4 cup demerara sugar
- 1/4 cup unsalted butter
- 1/4 cup choco chips
- 1/4 teaspoon baking soda
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 1 tablespoon milk or water
- 1/2 teaspoon vanilla essence
Instructions
- Measure and take demerara sugar, grind it to a fine powder, Set aside.
- In a mixing bowl add maida,baking powder,baking soda,salt and whisk it well for even mixing.
- In another bowl take powdered sugar and butter, cream it until fluffy using a hand whisk. Then add vanilla essence and mix well.
- Add flour mixture and bring it together to form a soft dough, add a tablespoon of milk / water if it doesn't come together. Just bring it together with your finger tips then add in the choco chips finally and give a quick mix. Now the cookies dough is ready.
- Preheat oven to 180 deg C for 10mins. I used my 1/2 teaspoon measuring spoon to measure each ball to get uniform sized cookies.
- Meanwhile roll them using your palm and slightly flatten them – if you want more thinner cookies flatten them thin. I wanted a bit thicker so made it like this.
- Line a butter paper in the baking tray and arrange the cookies.
- Bake the cookies for 12-15mins. If its thinner keep an eye at 10mins itself. Mine took a little longer and got baked in 15mins.
- Turn over to check the browning at the backside as the fron view may mislead you to bake longer. Cool on wirerack then store in airtight container.
- Serve Eggless Choco Chip Cookies with milk for snack time.
Notes
- The cookies spread only slightly so you need not worry about keeping them close.
- The number of cookies depends on the size and thickness of cookies.
- Do not be tempted to overbake, the cookies will become harder. So check the backside if you are not sure whether its baked.
- This cookie dough can be freezed, just cling wrap it and store in freezer. When you want the cookies, just leave it in room temperature for sometime and start shaping the cookies and baking them.
How to make Eggless Choco Chip Cookies
- Measure and take demerara sugar, grind it to a fine powder,Set aside.In a mixing bowl add maida,baking powder,baking soda,salt and whisk it well for even mixing.
- In another bowl take powdered sugar and butter, cream it until fluffy using a hand whisk.Then add vanilla essence and mix well.
- Add flour mixture and bring it together to form a soft dough, add a tablespoon of milk / water if it doesn’t come together. Just bring it together with your finger tips then add in the choco chips finally and give a quick mix.
- Now the cookies dough is ready.Preheat oven to 180 deg C for 10mins. I used my 1/2 teaspoon measuring spoon to measure each ball to get uniform sized cookies.Meanwhile roll them using your palm and slightly flatten them – if you want more thinner cookies flatten them thin. I wanted a bit thicker so made it like this. Line a butter paper in the baking tray and arrange the cookies.
- Bake the cookies for 12-15mins. If its thinner keep an eye at 10mins itself. Mine took a little longer and got baked in 15mins.Turn over to check the browning at the backside as the fron view may mislead you to bake longer.Cool on wirerack then store in airtight container.
Serve with milk for snack time.
Expert Tips
- The cookies spread only slightly so you need not worry about keeping them close.
- The number of cookies depends on the size and thickness of cookies.
- Do not be tempted to overbake, the cookies will become harder.So check the backside if you are not sure whether its baked.
- This cookie dough can be freezed, just cling wrap it and store in freezer.When you want the cookies, just leave it in room temperature for sometime and start shaping the cookies and baking them.
Eggless Choco Chip Cookies Recipe
Ever since I started to bake, I was waiting to bake these choco chips cookies. Every single time I buy a pack of chocochips for this reason, store it in the chiller and totally forget about it….And when I remember about it, I see only the empty pack(or sometimes a tablespoon left) and the culprits were my mother and mittu 🙂 Yes this has happened for more than a year and all my efforts of hiding it in different places were all in vain as somehow they find it out and before I realise the chocochips goes empty….Grrrr! Finally this time, I got the choco chips only a day before I baked these cookies so it was saved 🙂 I took the recipe from my baking class book and I was very much satisfied with the results.This recipe is quite simple and easy to put it together.You can use this recipe for a basic vanilla cookie too. IngredientsMaida (All Purpose Flour) – 1 cup
Icing Sugar – 1/3 cup
Butter – 1/3 cup (at room temperature)
Choco Chips – 1/3 cup minus 1 tablespoon
Vanilla Essence – 3/4 teaspoon
Baking Soda – 1/4 teaspoon
Baking powder – 1/4 teaspoon
Milk – 1 tablespoon
Method:
- Cream sugar and butter until creamy. Add vanilla essence and whisk it well.
- Sieve maida , baking powder,soda well until evenly mixed. Add it to butter sugar mixture.
- Bring it together to form a soft dough(Add milk only if its too dry and doesnt come together). Add in the choco chips finally and give a quick stir.Now the cookies dough is ready.
- Preheat oven to 180 deg C for 10mins. Meanwhile roll them into medium sized balls and flatten it with your palms – if you want more thinner cookies flatten them thin. I wanted a bit thicker so made it like this. Bake the cookies for 20-25mins. If its thinner keep an eye at 15mins itself. Mine took a little longer and got baked in 25mins.
Cool them on wirerack completely then store them in airtight container.
My Notes:
- Keep an eye after 15 mins especially when you are making your cookies more thinner.As the timing varies from oven to oven, so switch it off once the cookies turn golden brown.
- The cookies dont spread much so you need not worry about keeping them close.
- The number of cookies depends on the size of cookies.
- Do not overbake, the cookies will become harder.
- Dont skip butter as its the main ingredients which makes this chat tastier.
janani
awesome cookies…
halma
Would like to try my first experiment in cookies with this recipe….looks yum! But wats demerara sugar ? Any alternative fr it?
SHARMILEE J
You can replace with normal sugar…..
halma
Thanks sharmilee:)
divya rao
Hey sharmi you have not mentioned the quantity of butter in the ingredients.
SHARMILEE J
I have mentioned, please check again, it is mentioned as unsalted butter
Radhika V
Very nice recipe , have been seeing your website lately and lovely photography , can I ask you a question on your photo ops background, how do you get such lovely backgrounds each time , this cookie background is really nice
SHARMILEE J
Thanks Radhika! This is a textured chart paper that I have used here, it is available in many stationery shops in different colors
Radhika V
Very nice recipe and lovely photography
Radhika V
Thank you so much sharmi for sharing this tip, appreciate ?
amita
I made these cookies today. Pressed it a little more. But delicious . Thank you.
anitha anand
I made these cookies today and it was delicious. Thank you.
Indira
I want to try on baking cookies can u help me with measuring cups what kind I need to have
Sharmilee J
There are many available in stores…or you can check online.My 1 cup measures 250ml
Shalini
Hi sharmi, how much is 1/4 thcup butter in grams?
Sharmilee J
around 60-65 grams