Paasi Payaru Sundal is a tasty sundal that is sweet unusual from the regular sundal recipes. This is a tasty and nutritious sundal that you can make for Navratri. Learn to make paasi payaru sundal with the help step by step pictures.
Pachai payaru sundal is one easy and quick sundal recipe we can make for navaratri. Sundal is an important dish we make for every navaratri festival. You can pack this as a snack for kids too, they will sure love it.
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About Paasi Payaru Sundal
‘Paasi Payaru’ is green gram dal and ‘Sundal’ is basically a stir fry made with legumes so Paasi Payaru Sundal is stir fried dish made with green gram dal. Sundal is made Navaratri but you can make it regular for snack time too as it is wholesome and healthy.
I am fond of sundal varieties and this sundal is my favorite since my childhood days. Amma used to make sundal at least twice a week and I am trying to incorporate that habit too. Mittu and gugu like sundal varieties but limited to very few.
Paasi Payaru Sundal Ingredients
- Green Gram – Pacha payaru or green gram dal is used for this sundal.
- Coconut – Coconut adds flavor and taste to the sundal.
- Jaggery – Powdered jaggery is melted and the syrup is used.
- Tempering – A tempering is made with oil, mustard seeds, urad dal, curry leaves, red chilies, hing.
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How to make Paasi Payaru Sundal Step by Step
1.Soak jaggery in warm water(till immersing level) , crush it well. Then heat it up until it is slightly thick (no string consistency needs to be checked). Strain and keep aside.
2.Soak green gram dal overnight. Boil 2 cups of water(or water till immersing level) and add soaked green gram and required salt to it. Cook till it becomes soft ,Set aside. In a pan heat oil – add the items listed under ‘to temper’ let it splutter. Then add cooked green gram.
3.Then add jaggery syrup and give a toss until mixed well. Adjust salt if required at this stage. Then add coconut and give a quick stir. Switch off.
Serve warm as a evening snack or even for breakfast!
Expert Tips
- You can even add powdered jaggery as such but to remove impurities I always heat up and strain.
- I did not make the syrup thick, just tossed it in a semi runny syrup. You can make the jaggery syrup a bit thicker to coat the sundal, its your preference.
- You can make a easy version by just mixing jaggery syrup and coconut without tempering, that tastes good too.
- You can replace green chilies instead of red chilies.
- Adjust sweetness according to your taste. As per the measurements given this is mildy sweet.
Serving and Storage
Paasi Payaru Sundal can be served for snack time. This keeps well in fridge for 1 day.
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📖 Recipe Card
Paasi Payaru Sundal Recipe
Ingredients
- 1 cup green gram
- 4 tablespoon coconut
- 1/4 cup powdered jaggery
To temper:
- 2 teaspoon oil
- 1 teaspoon mustard seeds
- 1/2 teaspoon urad dal
- few curry leaves
- 2 red chilies
- 1 generous pinch hing
Instructions
- Soak jaggery in warm water(till immersing level) , crush it well. Then heat it up until it is slightly thick (no string consistency needs to be checked). Strain and keep aside.
- Soak green gram dal overnight. Boil 2 cups of water(or water till immersing level) and add soaked green gram and required salt to it. Cook till it becomes soft ,Set aside. In a pan heat oil – add the items listed under ‘to temper’ let it splutter. Then add cooked green gram.
- Then add jaggery syrup and give a toss until mixed well. Adjust salt if required at this stage. Then add coconut and give a quick stir. Switch off.
- Serve warm as a evening snack or even for breakfast!
Notes
- You can even add powdered jaggery as such but to remove impurities I always heat up and strain.
- I did not make the syrup thick, just tossed it in a semi runny syrup. You can make the jaggery syrup a bit thicker to coat the sundal, its your preference.
- You can make a easy version by just mixing jaggery syrup and coconut without tempering, that tastes good too.
- You can replace green chilies instead of red chilies.
- Adjust sweetness according to your taste. As per the measurements given this is mildy sweet.
b swathi
wow, i like both the sweet and spicy taste in this healthy sundal sharmi. i also want to try this
Vimitha Anand
This is new.loved the flavor pairing
Nayna Kanabar
Looks really healthy and delicious.Do link it to lets cook with cocconut event @ simply.food Drop by simply.food to get details.
Raks anand
my favorite sweet sundal and loved the clicks