Rose Lassi is a flavourful, heart filling drink made by blending curd with rose flavour & sugar. Rose Lassi is a perfect mid-day filler in place of tea for the scorching summer and could be made in minutes.
Rose Sweet Lassi is nothing but sweet lassi flavoured with rose syrup.I am regularly using my blender attachment which came with my hand mixer for making lassi recipes this summer, it is very handy and less messy to wash when compared to mixie.I saw this rose flavoured lassi and few other lassi varieties in the menu card of a shop, so the next day I tried this.Kids will sure love it for the color and flavour.
If you have any more questions about this Rose Lassi Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Rose Lassi Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Rose Lassi
Ingredients
- 1 cup thick curd chilled
- 1/4 cup milk chilled
- 1 tablespoon rose syrup
- 1 teaspoon sugar
- few ice cubes for serving
Instructions
- Take curd in a mixing bowl.
- Add sugar and rose syrup.
- Add milk and blend it well. I used my blender. You can use mixie to blend it.
- Serve Rose Lassi immediately.
Notes
- You can add ice cubes while serving.
- My rose syrup already had sweetness so I added just 1 teaspoon sugar. Please adjust according to your sweet preference.
- Add malai while serving for a more richer version.
- You can add a pinch of cardamom powder.
- You can even replace rose syrup with rooh afza.
- Add nuts for garnish.
Rose Lassi Recipe Step by Step
- Take curd in a mixing bowl.Add sugar and rose syrup.
- Add milk and blend it well.I used my blender.You can use mixie to blend it.
Serve immediately.
Expert Tips
- You can add icecubes while serving.
- My rose syrup already had sweetness so I added just 1 teaspoon sugar.Please adjust according to your sweet preference.
- Add malai while serving for a more richer version.
- You can add a pinch of cardamom powder.
- You can even replace rose syrup with rooh afza.
- Add nuts for garnish.
Supriya Nair
Very refreshing…
Nivedhanams Sowmya
Delicious lassi for this summer…
Divs
Yummy lassi. clicks are way too gorgeous. !
Amreeta SP
If u mix milk and curd will not curdle??
SHARMILEE J
Use chilled milk or milk at room temperature not hot milk…..
traditionallymodernfood
Perfect summer cooler
Raktima Sinha
Easy & perfect… Can I add a li'll black salt to it?
SHARMILEE J
If you like the tangy taste then add it….