Ragda Patties are tasty, savoury chaat made by assorting aloo patties with ragda, chutneys, spices and herbs. Ragda Patties is a popular chaat in Mumbai and are an ideal evening meal that lingers in mouth for long. Ragda Patties making at home is explained in this post with step by step pictures.
Ragda Patties or also called as Ragda Pattice is a famous chaat in Mumbai.Whenever I make chaat chtuneys I make in bulk to enjoy as many homemade chaat recipes as all of us love chaats, who doesnt?! 🙂 This Ragda Patties Recipe is so versatile and goes well wth so many chaat recipes.Now come lets get on to check out the step by step recipe for Ragda Patties..Shall we?!
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📖 Recipe Card
Ragda Patties
Ingredients
- 5 small sized potatoes
- 2 small green chillies
- 2 tablespoon corn flour
- ragda as needed
- green chutney as needed
- sweet chutney as needed
- sev as needed
- 1/4 cup raw onion chopped
- a tiny pinch chat masala powder
- coriander leaves as needed chopped finely
- 1 teaspoon oil
Instructions
- Make a coarse paste of green chillies, set aside.
- Cut potatoes into half and pressure cook for 4 whistles.
- Once cooked, peel off the skin and mash it with a masher.
- Now add salt, corn flour and green chilli paste and mix well. Make lemon sized ball.
- Slightly flatten it o make a Pattie. Make patties with remaining potato mixture too.
- Heat oil in a dosa pan – add the patties and toast till golden brown.
- Take the serving plate – place 2 to 3 potato patties.
- Add ragda as needed, then drizzle sweet chutney and green chutney.
- Sprinkle raw onion, sev, sprinkle chat masala powder and finally garnish wit coriander leaves and serve.
- Serve Ragda Patties immediately.
Notes
- You can make the chaat chutneys the before day and refrigerate.
- To make the patties crisp add 2 tablespoon breadcrumbs.
- Add chaat chutneys as per your liking, if you prefer sweet more then add more sweet chutney.
- The measures are purely as per your liking.
Ragda Patties Recipe Step by Step
- Make a coarse paste of green chillies,set aside.Cut potatoes into half and pressure cook for 4 whistles.Once cooked, peel off the skin and mash it with a masher.
- Now add salt,cornflour and green chilli paste and mix well.Make lemon sized ball.
- Slightly flatten it o make a pattie.Make patties with remaining potato mixture too.
- Heat oil in a dosa pan – add the patties and toast till golden brown.Take the serving plate – place 2 to 3 potato patties.
- Add ragda as needed,then drizzle sweet chutney and green chutney.Sprinkle raw onion,sev,sprinkle chat masala powder and finally garnish wit coriander leaves and serve.
Serve immediately.
Expert Tips
- You can make the chaat chutneys the before day and refrigerate.
- To make the patties crisp add 2 tablespoon breadcrumbs.
- Add chaat chutneys as per your liking, if you prefer sweer more then add more sweet chutney.
- The measures are purely as per your liking.
Uma Venkat
Feel like grabbing dat plate nd eating…as usual beautiful clicks…very proficient sharmi u r…
Sindhu Ja
hi,, how to make sweet chutney and green chutney…………
SHARMILEE J
Please check the ingredients list, click on sweet and green chutney for the recipe
Meena Srinivasan
Hi Sharmi, such a delicious snack, idhai idhai thaan ethipartheen…. perfect look, tempting pictures….thank you so much for this good recipe…
Sinduja
Hello mam,
I am longing repare this dish, but where do we get dried white peas in coimbatore
Sharmilee J
Try in any supermarket or in nilgiris