Chocolate Lassi is a flavoured refreshing drink made by blending curd with chocolate shavings, coco powder & sugar. Chocolate Lassi beats the summer heat and could be made in minutes. Chocolate Lassi is filling, delicious and the family will come for more.
Chocolate Lassi , the name itself tempted me a lot when I saw this in a menu card.From then I wanted to try it at home.
I made this chocolate lassi last week and we all loved it, best for this summer.I loved the chocolate pieces coming here and there in the lassi, am sure kids will love it too.Do try this chocolate lassi and enjoy it !!
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📖 Recipe Card
Chocolate Lassi
Ingredients
- 1 cup chilled thick curd / yogurt
- 1.5 tablespoon granulated sugar
- 1 teaspoon coco powder heaped
- 1 tablespoon chocolate shavings
- 1 teaspoon drinking chocolate powder
- chocolate vermicelli for garnish
Instructions
- Take curd in a mixing bowl. Add sugar.
- Whisk it well first, set aside.
- Now take cooking chocolate shavings and coco powder in a bowl and cook in double boiling method. Make sure the bowl containing chocolate should not touch the surface of boiling water directly. I kept a small steel cup and placed the bowl over it. Just mix till it becomes crumbly, you can cook till saucy consistency too, check my notes.
- Now add the coco-chocolate mixture, then drinking chocolate powder and blend it well. I used my blender, you can use whipper blade in your mixie too.
- Serve Chocolate Lassi chilled and frothy with a sprinkle of chocolate vermicelli / shavings.
Notes
- You can melt the chocolate to a sauce and then add too, but I preferred choco bits here and there in my lassi so added a crumbly mixture to blend.
- You can add a pinch of black salt too.
- I used dark cooking chocolate so had to add more sugar. Adjust sugar quantity according to your preference.
- You can even use hand whisk to blend it together.
Chocolate Lassi Recipe Step by Step
- Take curd in a mixing bowl.Add sugar.
- Whisk it well first,Set aside.Now take cooking chocolate shavings and coco powder in a bowl and cook in double boiling method.Make sure the bowl containing chocolate should not touch the surface of boiling water directly.I kept a small steel cup and placed the bowl over it.Check here for detailed method.Just mix till it becomes crumbly, you can cook till saucy consistency too, check my notes.
- Now add the coco-chocolate mixture,then drinking chocolate powder and blend it well.I used my blender, you can use whipper blade in your mixie too.
Serve chilled and frothy with a sprinkle of chocolate vermicelli/shavings.
Expert Tips
- You can melt the chocolate to a sauce and then add too, but I preferred choco bits here and there in my lassi so added a crumbly mixture to blend.
- You can add a pinch of black salt too.
- I used dark cooking chocolate so had to add more sugar.Adjust sugar quantity according to your preference.
- You can even use hand whisk to blend it together.
Meena Srinivasan
Nice good healthy recipe. Easy and attractive way to give curd to kids with their favorite chocolate taste. Your pictures are so wonderful and you took them so fast I feel. I can see a cute air bubble in first pic ( Just below the gap between to words Chocolate Lassi, a small and medium size semiya ) and the 2nd & 3rd I can see its cute dent alone, All the bubbles and the shot in aerial view really made very attractive and can see how much u r taking care in u r presentation such a attractive way. Well done Sharmi.
Harshita Kapur
Seems delicious! 🙂