Ragi Chapathi is a tasty flat bread made by blending ragi flour with wheat flour in the making of chapathi. Ragi Chapathi is healthy compared to the regular chapathi and relished with spicy chutney / gravy.
Ragi Chapathi is a healthy recipe which is easy and quick to make too.I always make ragi roti so wanted to try Ragi Chapathi. I added wheat flour to ragi flour and tried this wheat ragi chapathi today morning for breakfast.Ragi or Fingermillet has inumerous health benefits so try to include it in your diet.
This Ragi Chapathi comes out really soft, do try this and let me know the feedback.I am sure going to try this for mittu too.
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📖 Recipe Card
Ragi Chapathi
Ingredients
- 1 cup levelled wheat flour
- 1/2 cup heaped ragi flour
- 1 teaspoon jeera
- 1 teaspoon ghee
- salt to taste
Instructions
- To a mixing bowl, add wheat flour and set aside.
- Now roast ragi flour in low flame for 3-5mins without changing the color of the flour. Cool down completely.
- Add this flour to wheat flour. Mix well with a ladle.
- Now add salt and jeera. Add ghee.
- First mix well with your finger tips. Add water little by little to form a smooth dough.
- Rest it for 15 mins. Pinch lemon equal sized balls and roll them to form smooth balls. Place a ball and slightly flatten it, sprinkle flour.
- Roll them into slightly thin rotis. Don't make it very thin it will start tearing.
- Heat tawa, carefully place the roti.
- Drizzle oil. Once bubbles start forming flip and cook. Cook until brown spots appear here and there. Enjoy Ragi Chapathi!
Ragi Chapathi Recipe Step by Step
- To a mixing bowl, add wheat flour and set aside.Now roast ragi flour in low flame for 3-5mins without changing the color of the flour.Cool down completely.
- Add this flour to wheat flour.Mix well with a laddle.Now add salt and jeera.
- Add ghee.First mix well with your finger tips.
- Add water little by little to form a smooth dough.
- Rest it for 15 mins.Pinch lemon equal sized balls and roll them to form smooth balls.Place a ball and slightly flatten it, sprinkle flour.
- Roll them into slightly thin rotis.Don’t make it very thin it will start tearing.Heat tawa, carefully place the roti.
- Drizzle oil.Once bubbles start forming flip and cook.Cook until brown spots appear here and there.
Serve hot / warm.
Enjoy it with your favorite curry or with pickle!
Anlet Prince - Annslittlecorner
Love the color of these clicks…
sathya
Last pic s very lovely Sharmi😍😍😍What gravy s tat and gang to try sooner ur rahi chapathi😀
Sharmilee J
That is empty kurma 🙂
sathya
Hehehhe😁😁 Sharmi can u post receipe for egg Martha plzzzzzz
sathya
Sry little bit spell mistake tat s egg paratha and one more doubt wat s diff btw levelled and heaped
Nilam cahudhary
Love this recipe so much, A very healthy and tasty dish Thanks a lott for sharing