Green Chutney is a must for all chaats, this green chutney can be made in advance and refrigerated upto a week and can be used for making sandwiches, chaats and as a sidedish for samosas,kebabs and tikkis.
Green chutney recipe with step by step pictures and video.Green chutney recipe for chaats.reen Chutney is a must for all chaats, this green chutney can be made in advance and refrigerated upto a week and can be used for making sandwiches, chaats and as a sidedish for samosas,kebabs and tikkis.I have another version of green chutney that I posted long back, I saw this version in a TV show so when I made grilled sandwich last week, I tried this version of green chutney and clicked it to post here.
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📖 Recipe Card
Green chutney recipe
Ingredients
- 1 cup coriander leaves
- 1/2 cup mint leaves
- 2 nos green chilli
- 1 no lemon
- 1/2 inch ginger
- 1 teaspoon cumin seeds
- 1/2 teaspoon chat masala powder
- salt to taste
- water as needed
Instructions
- Clean mint leaves and coriander leaves. Rinse it well to remove dirt. In a mixer add mint leaves, coriander leaves, chat masala powder, garam masala powder, green chilli, ginger, jeera and required salt.
- Add lemon juice. Sprinkle little water and grind to a fine paste. Don't make the chutney too watery.
- Serve Green Chutney with kebabs, chaats and sandwiches.
Video
Notes
- Adding lemon juice retains the nice fresh green color of the chutney.
- Use a clean spoon everytime.
- You can even add lemon juice after grinding the chutney.
- Replace cumin seeds with jeera powder.
- Have halved the ingredients quantity in the video.
Green Chutney Step by Step
- Clean mint leaves and coriander leaves.Rinse it well to remove dirt.In a mixer add mint leaves,coriander leaves,chat masala powder,garam masala powder,green chilli,ginger,jeera and required salt.
- Add lemon juice.Sprinkle little water and grind to a fine paste.Don’t make the chutney too watery.
Green chutney ready!
Serve with kebabs, chaats and sandwiches.
Green Chutney Method 2
Ingredients
- Coriander Leaves – 1/4 cup
- Puthina/Mint Leaves – 1/4 cup
- Green Chillies – 1
- Garam masala / Chat masala powder – 1/2 teaspoon
Method
-
- Clean mint and coriander leaves,remove the root part and wash it well.Grind all the ingredients mentioned above along with coriander and mint leaves to make a smooth chutney.Add water while grinding as needed but the chutney should be a little thick in consistency.Transfer to a clean container and refrigerate it until use.
- Clean mint and coriander leaves,remove the root part and wash it well.Grind all the ingredients mentioned above along with coriander and mint leaves to make a smooth chutney.Add water while grinding as needed but the chutney should be a little thick in consistency.Transfer to a clean container and refrigerate it until use.
This green chutney has become my fav these days. It goes well with murukku, papad or any fry items apart from being a main ingredient for chats and sandwiches. The puthina with coriander flavour is so good, try it for urself and see.
Disha Bhatt
You can also add skin of cucumber to add a taste
Sindhu
May i know where you bought small bucket used for presentation
Sharmilee J
I bought it in art and craft shop