Eggless Butterscotch Ice Cream is a flavourful, yummy dessert made by freezing a frothy blend of cream, butterscotch flavours and sugar.Eggless Butterscotch Ice Cream is a treat for the family after weekend lunches and to make moments a celebration. Eggless Butterscotch Ice Cream is a must try at home for the love of kitchen & family!
This Eggless Butterscotch Icecream Recipe is very easy to make you just need a handful of ingredients, no icecream maker required and you don’t even need to churn it again and again, this is eggless too sounds cool right?! Try this easy icecream for summer and surprise your loved ones.We all love butterscotch flavour so the first icecream I tried this summer was this and it was super hit!
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📖 Recipe Card
Eggless Butterscotch Ice Cream
Ingredients
- 1 cup fresh cream
- 1/2 cup condensed milk
- 1/3 cup butterscotch chips
- 1/4 teaspoon butterscotch essence
Instructions
- This is what you need, measure and get ready with your ingredients.
- Take fresh cream in a bowl, beat it for a minute until frothy and creamy.
- Now add condensed milk and beat it again for a minute.
- Then add butterscotch essence, beat again. Mix well and set aside.
- Take butterscotch chips in a mixer and grind it to a coarse powder. Add it to the cream mixture.
- Mix with a spatula.
- Pour into freezer safe container.
- Close with a lid and freeze for at least 6-8 hrs. I kept it overnight.
- Scoop and serve. Enjoy Butterscotch Ice Cream!
Notes
- I used Amul Fresh Cream tetra pack.
- You can even add butterscotch chips to the ice cream at the final stage.
- Refrigerate until serving time.
Eggless Butterscotch Ice Cream Recipe
- This is what you need, measure and get ready with your ingredients.Take fresh cream in a bowl,beat it for a minute until frothy and creamy.
- Now add condensed milk and beat it again for a minute.
- Then add butterscotch essence, beat again.Mix well and Set aside.
- Take butterscotch chips ina mixer and grind it to a coarse powder.Add it to the cream mixture.
- Mix with a spatula.Pour into freezer safe container.
- Close with a lid and freeze for atleast 6-8 hrs.I kept it overnight.Scoop and Serve.
Serve chilled!
Expert Tips
- I used Amul Fresh Cream tetra pack.
- You can even add butterscotch chips to the icecream at the final stage.
- Refrigerate until serving time.
Torviewtoronto
looks creamy and delicious
archana rajamanickam
I don't have a electrical whisker with me.in that case how long should i whisk it.any tips to avoid ice formation.can I do vanilla ice cream similar way.
Adesara Sweta
yummy….
Coral crue
there is nothing more wonderful than home made creamy delicious ice cream!
bindhu chandrajith
yummy recipe…
Unknown
Sharmi, Can you please share the brand of butterscotch essence you use?
SHARMILEE J
It is Classic brand,got it from Nilgiris
sucheta dalvi
Hi! I see new measuring cups and spoons. Are these wonder chef's?
SHARMILEE J
No I forgot the brand name…got it from popad jammal
Tanisha Aarya
thank you for making this summer icy and tasty. i liked the way you instruct.
Aysha
Hi mam, can I know the exact quantity of ice cream this recipe will give, as I am planning to make it in bulk.
Sharmilee J
It will yield around 5-6 small scoops