Nutella Ice Cream is a chocolaty, buttery dessert made by pureeing banana, blending it with nutella and freezing it. Nutella Ice Cream is a healthy way of including fruits in diet for kids and cool way of managing the scorching heat. Nutella Ice cream Recipe presented here is with banana and can be made with other fruits & with flavours.
This Nutella Banana Icecream needs just 3 easy to get ingredients yet comes out so creamy and delicious.I wanted to try this icecream for mittu , she loved this icecream .The frozen bananas gives a creamy texture which is perfect for icecreams.Even without churning, this icecream comes out smooth and creamy which is the speciality of this icecream.
You can make this icecream for kids this summer and treat them! I got Nutella for making this icecream but made few other recipes too will share them soon.
Check out other icecream recipes :
Butterscotch Icecream
Mango FroYo
Vanilla Custard Powder Icecream
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📖 Recipe Card
Nutella Icecream | Nutella Banana 3 Ingredient Ice Cream
Ingredients
- 2 big banana
- 1/4 cup nutella
- 1/4 teaspoon vanilla essence optional
Instructions
- Peel the skin and chop the banana into slices.
- Separate the slices and place it in a zip lock and refrigerate it for a day at least.
- Take it in a blender, blend it well until smooth.
- Now take the star ingredient nutella, add it and blend it well until combined.
- Add vanilla essence and blend it once. Transfer it to a freezer safe box.
- Freeze it for at least for 8 hrs.
- Sprinkle chocolate shavings / sprinkles and serve Nutella Ice Cream immediately.
Notes
- I used yellow Morris banana.
- You can replace nutella with any chocolate spread too.
- I freezed it overnight, it is hard when taken out. Leave in room temperature for 2mins then scoop and serve.
Nutella Icecream Recipe Step by Step
- Peel the skin and chop the banana into slices.
- Seperate the slices and place it ina ziplock and refrigerate it for a day atleast.
- Take it in a blender, blend it well until smooth.
- Now take the star ingredient nutella, add it and blend it well until combined.
- Add vanilla essence and blend it once.Transfer it to a freezer safe box.
- Freeze it for atleast for 8 hrs.Scoop and serve.
Sprinkle chocolate shavings / semiya and Serve immediately.
Expert Tips
- I used yellow Morris banana.
- You can replace nutella with any chocolate spread too.
- I freezed it overnight, it is hard when taken out.Leave in room temperature for 2mins then scoop and serve.
Meena Srinivasan
A creative & healthy recipe. All your pictures explaining the creamy… tasty… ice cream. Its a feast for eyes and mouth.
brianda shivani
looking great sharmi
Ruhi Saxena
Hiii sharmilee…tnx for the yummm icecream recipe but will u plz reveal the store or online website from where u bought the scoop?
SHARMILEE J
I bought it from a local store…it must be available easily I guess
Meena Devi
Hi Sharmi, Recipe looking great. Have a doubt in 6th step.. We need to keep in refrigerator or freezer?
SHARMILEE J
Freeze it…Icecreams always need to be freezed
Meena Devi
But in the 6th step, it is mentioned to keep it in refrigerator?
SHARMILEE J
That was a typo,now changed it