Mango Raita is a flavourful, creamy instant raita made by blending cubed mangoes with curd & seasoned with saffron. Mango Raita is an alternate to the regular raita and is relished by all with Biryani, Pulao & Non-Veg meals. Mango Raita Recipe is presented in this post with step by step pictures.
Mango Raita Recipe – It is an instant and quick raita that you can make to go with pulao / rotis.It is very cooling and refreshing for this summer that you can even have it as such.This is a sweet raita that goes well even with phulka.It is no cook version so takes just few mins to put it up together,makes a delicious combination for lunch.We had it with rajma pulao.
Check out more raita recipes :
- Mixed Vegetable Raita
- Onion Raita
- Amla Raita
- Cucumber Raita
- Carrot Raita
- Beetroot Raita
- Capsicum Raita
- Boondi Raita
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📖 Recipe Card
Mango Raita
Ingredients
- 1 cup thick curd
- 1 tablespoon boiled milk
- 1 mango cubed
- 1 teaspoon sugar
- few strands saffron
- 1/4 teaspoon jeera powder roasted
- salt to taste
Instructions
- Take warm milk, add saffron strands to it, let it sit for few mins. Meanwhile take the curd and whisk it well until creamy.
- Add saffron milk, jeera powder and mix well.
- Now add sugar. Rinse the mango, peel the skin.
- Chop into small cubes, add it to the raita. Reserve few while serving.
- Serve Mango Raita with pulao / rotis!
Notes
- You can even use black salt instead of normal salt.
- Use thick curd else the raita would become watery.
- Refrigerate until serving time.
- If you prefer you can even add red chilli powder for a slight hot version.
- Use ripe sweet mango variety.
- Adding sugar is optional.
Mango Raita Recipe Step by Step
- Take warm milk,add saffron strands to it, let it sit for few mins.Meanwhile take the curd and whisk it well until creamy.
- Add saffron milk,jeera powder and mix well.
- Now add sugar.Rinse the mango, peel the skin.
- Chop into small cubes, add it to the raita.Reserve few while serving.
Serve with pulao / rotis!
Expert Tips
- You can even use black salt instead of normal salt.
- Use thick curd else the raita would become watery.
- Refrigerate until serving time.
- If you prefer you can even add red chilli powder for a slight hot version.
- Use ripe sweet mango variety.
- Adding sugar is optional.
Torviewtoronto
looks fabulous