Falooda is a rich, creamy & crunchy dessert made by topping fruits in the regular making of Falooda. Royal Falooda is a chill cooler to manage the scorching heat of the summer and ideal to make for weekends & special occasions. Falooda Recipe with step by step pictures and video.

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Falooda is very easy to make and delicious dessert loved by everyone.The main ingredients for falooda are sabja seeds, fine vermicelli, jelly and icecream.I made this royal falooda last year during summer but forgot to post it, so now here I am with this yummy falooda recipe.

The main difference between falooda and royal falooda is the addition of fruits and nuts in royal falooda which is usually served at restaurants.

Other Falooda Recipes:
Mango Falooda
Rose Falooda
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Falooda Recipe | Royal Falooda

Prep Time20

Cook Time20

Total Time40

Servings2

Ingredients

2 cups Milk
2 tablespoon sugar
a handful fine vermicelli
1 tablespoon sabja seeds
1 tablespoon nuts chopped I used almonds and pista
2 tablespoon fruits of your choice
1 scoop vanilla ice cream

Instructions

Take a handful of fine vermicelli, boil water and add to it. Water should be little more than the immersing level.
Cook until soft. Rinse it well, drain and set aside.
Soak sabja seeds in water, strain and set aside.
Chop jellies roughly, Set aside.
Boil milk,let it simmer for 15mins or until slightly thick,Switch off and set aside to cool.Add sugar and mix well.
Transfer milk to a jug and refrigerate it.
Chill the glass you are going to use for serving falooda. Now add chopped jelly.
Add cooked vermicelli.
Then add soaked sabja seeds.
Add fruits and nuts.
Then add chilled milk.
Finally add a scoop of ice cream, garnish with nuts, fruits and jelly. Serve Royal Falooda immediately.

Notes

I have given the measurement just for reference, plus or minus as per your needs. If you like semiya more add it more and likewise.

Nutrition Facts

Falooda Recipe | Royal Falooda

Amount Per Serving (150 ml)

Calories 302 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 7g44%

Polyunsaturated Fat 3g

Monounsaturated Fat 3g

Cholesterol 44mg15%

Sodium 120mg5%

Potassium 470mg13%

Carbohydrates 34g11%

Fiber 1g4%

Sugar 33g37%

Protein 10g20%

Vitamin A 633IU13%

Vitamin C 1mg1%

Calcium 350mg35%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

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Falooda Recipe Step by Step

Take a handful of fine vermicelli,Boil water and add to it.Water should be little more than the immersing level.
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Cook until soft.Rinse it well,drain and set aside.
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Soak sabja seeds in water,strain and set aside.Chop jellies roughly,Set aside.
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Boil milk,let it simmer for 15mins or until slightly thick,Switch off and set aside to cool.Add sugar and mix well.
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Transfer milk to a jug and refrigerate it.Chill the glass you are going to use for serving falooda.Now add chopped jelly.
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Add cooked vermicelli.
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Then add soaked sabja seeds.
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Add fruits and nuts.
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Then add chilled milk.
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Finally add a scoop of icecream,garnish with nuts,fruits and jelly.Serve immediately.
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