Sandwich Chutney is a must have spread for sandwiches. Sandwich Chutney recipe is explained here with step by step pictures.
This Sandwich Chutney Recipe was passed on to me from my friend and finally I tried it. This Sandwich Chutney is easy to make and tastes great as a sandwich spread.
I have already posted green chutney recipes check here and thisgreen chutney is specifically for sandwiches.This chutney keeps well only for a day or 2, so make in small batches.
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📖 Recipe Card
Sandwich Chutney
Ingredients
- 1 cup loosely packed coriander leaves
- 1/4 cup loosely packed mint leaves
- 1/4 cup loosely packed coconut grated
- 1 no green chilli long variety
- 1/4 teaspoon sugar
- salt to taste
- 1 teaspoon lemon juice
- 2 to 3 tablespoon water
Instructions
- Clean coriander and mint leaves, rinse it with water at least for 2 times, set aside.
- In a mixer jar, add coriander leaves, mint leaves, coconut, green chilli.
- Add lemon juice, then add salt.
- Then add sugar and little water and grind it to a fine paste of spreadable consistency. Sandwich Chutney ready!
Notes
- Do not add more water then the chutney will be runny and spreading will be tough, also the bread will become soggy.
- This chutney has coconut so keeps well for a day or 2 when refrigerated.
Sandwich Chutney Recipe Step by Step
- Clean coriander and mint leaves,rinse it with water atleast for 2 times,Set aside. In a mixer jar,add coriander leaves,mint leaves,coconut,green chilli.
- Add lemon juice,then add salt.
- Then add sugar and little water and grind it s fine paste to a spreadable consistency.
Serve with bread.
Serve as a spread for bread or for sandwiches.
Expert Tips
- Do not add more water then the chutney will be runny and spreading will be tough, also the bread will become soggy.
- This chutney has coconut so keeps well for a day or 2 when refrigerated.
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