Ajwain water for babies helps in easy digestion for babies. One of the best home remedy for digestion for babies,easy to make at home.Suitable for babies from 8 months. Ajwain water with step by step pictures for easy udnerstanding.
Ajwain water recipe for babies and kids, recently I found this to be very effective.This ajwain or omam or carom seeds water helps in digestion and also the best home remedy for cold, cough and chest congestion problems.
This ajwain water can be a solution to colic problems for babies too.This is not only for babies and kids, even you can have it after a heavy meal.
- Ajwain seeds can be introduced to babies from 8 months.
- When you first introduce just start with 1/2 teaspoon then gradually increase the quantity.
- For babies below 1 year make sure to give just 2 teaspoon per day and only 2 -3 times a week not more than that.
- After 1 year you can give upto 2 tablespoon ajwain water.
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📖 Recipe Card
Ajwain Water
Ingredients
- 1/2 teaspoon ajwain / omam
- 1/2 teaspoon palm sugar candy / panangkarkandu
- 3/4 cup water
Instructions
- Measure ajwain take it your palms. Crush it well.
- Now its crushed, transfer it to a pan dry roast for a minute. Then add palm sugar candy.
- Add water to it. Let it boil for 10 mins in low flame or until the mixture becomes half. Switch off.
- Strain it. Press well to extract the juice completely. Ajwain water is ready.
- Feed Ajwain Water warm for babies and serve for adults.
Notes
- This is not only for babies and kids, even you can have it after a heavy meal.
- Increase or decrease sweetness according to your preference. As ajwain concoction is strong you need some sweetener to suppress it.
- Make this instantly and drink. Do not store and use it, make it fresh every time and consume immediately.
- When you first introduce just start with 1/2 teaspoon then gradually increase the quantity.
How to make Ajwain Water
- Measure ajwain take it your palms.Crush it well.
- Now its crushed, transfer it to a pan dry roast for a minute.Then add palm sugar candy.
- Add water to it.
- Let it boil for 10 mins in low flame or until the mixture becomes half.Switch off.
- Strain it.Press well to extract the juice completely.Ajwain water is ready.
Serve hot or warm.
Serve it warm.
Expert Tips
- This is not only for babies and kids, even you can have it after a heavy meal.
- Increase or decrease sweetness according to your preference. As ajwain concoction is strong you need some sweetener to suppress it.
- Make this instantly and drink. Do not store and use it, make it fresh every time and consume immediately.
- When you first introduce just start with 1/2 teaspoon then gradually increase the quantity.
Nandhini
How to store? Ajwain water
Sharmilee J
It is meant to be made fresh and consumed. I would not suggest to store and use it.