Atta ladoo is a delicious, soft ladoo made using wheat flour,ghee and sugar. Atta Laddo is commonlymade during Diwali & special occasions and could be made in minutes.
Atta Ladoo is a healthy and easy ladoo recipe that I tried few weeks back… This super surprised me as I didnt expect the taste to be this good.I loved it so much so did Mittu….The texture and flavour is amazing….Its healthier especially for kids…So what are you waiting for? make this homemade healthy sweet for your kids for this Diwali!I referred the method in SK’s website and I used my own measures from what I have learnt from making 3 types of ladoos(besan , moong dal and maa ladoo) this year.
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📖 Recipe Card
Atta Ladoo
Ingredients
- 1 cup wheat flour
- 1/2 cup sugar
- 1/3 cup melted ghee
- 8 nos cashews
- 12 nos almonds
- 10 nos pistachios
- 1/2 teaspoon cardamom powder
Instructions
- Seive wheat flour with finer seive.
- Then dry roast wheat flour well till color changes. Keep stirring continuosly to avoid burning at the bottom.
- Take sugar in a dry mixer. Grind sugar to a fine powder,set aside.
- Then grind the nuts to a coarse mixture. Set aside.
- In a mixing bowl, take wheat flour, powdered sugar and cardamom powder. Whisk it well.
- Heat ghee for a minute and then add it slowly.
- Mix well with the ladle. When its earm enough to handle with hands shape them into ladoos
- Cool down store in an airtight container and enjoy your guilt-free Atta ladoos!
Notes
- I used homemade atta which is already sieved and stored. If using store bought flour, if you prefer you can sieve flour and powdered sugar together.
- You can even add chopped nuts instead of powdering. I powdered it just for mittus sake, as she is not comfortable biting the nuts in between.
- Cardamom flavour is best in this recipe so don't skip it.
- Keeps well in room temperature for more than a weeks time.
- Always add ghee little by little mix it, then add again to avoid lumps. Adding ghee little by little also helps us to keep control of ghee...If you are able to shape them with little less ghee itself then that's fine too.
- You can also add chopped raisins along with powdered nuts.
Atta Ladoo Recipe Step by Step
- Sieve wheat flour through a fine sieve.Then dry roast wheat flour well till color changes. Keep stirring continuosly to avoid burning at the bottom.Take sugar in a dry mixer.
- Grind sugar to a fine powder,set aside.Then grind the nuts to a coarse mixture.Set aside.
- In a mixing bowl, take wheat flour,powdered sugar and cardamom powder.Whisk it well.Heat ghee for a minute and then add it slowly.
- Mix well with the laddle.When its earm enough to handle with hands shape them into ladoos
Cool down store in an airtight container and enjoy your guiltfree ladoos!
Expert Tips
- I used homemade atta which is already sieved and stored.If using store bought flour, if you prefer you can sieve flour and powdered sugar together.
- You can even add chopped nuts instead of powdering. I powdered it just for mittus sake, as she is not comfortable biting the nuts inbetween.
- Cardamom flavour is best in this recipe so dont skip it.
- Keeps well in room temperature for more than a weeks time.
- Always add ghee little by little mix it, then add again to avoid lumps.Adding ghee little by little also helps us to keep controlof ghee…If you are able to shape them with little less ghee itself then thats fine too.
- You can also add chopped raisins along with powdered nuts.
Yes Cook
Super easy and I am very sure they are tasty.
Thanks for sharing.
Plz check step 2.there seems to be some mix up. I guess you are talking about grinding nuts coarsely.
Farah
Mmmm, looks delicious. Gotta try these for my mittu 🙂
Feng Shui
Aata ladoo reci[pe in this way is super simple.Have to try soon.
Feng Shui
Have to try this super easy way of making aata ladoos.
Arjunan Akilandeswari
lovely ladoos…
swathi gardas
Awesome.. I'll Give this a shot for sure!
Nivedhanams Sowmya
that is delicious!!! you have made the pictures so beautiful and drool worthy!! so tempting!!
sri
easy n yummyy recipee
Veena Theagarajan
perfect ladoo! so tempting
Hamaree Rasoi
I am not waiting. Would surely prepare it in this Diwali. Looks simply delicious and mouthwatering.
Deepa
Priya Suresh
Quick and easy laddoos..
sucheta dalvi
Dear Sharmi, Please tell at which step to add the nuts, perhaps you missed it.
SHARMILEE J
Please check step3….
Raks anand
healthy item for the kids, love it a lot for its texture
Sura
Just made this laddoo….yummy it is….thank you for the recipe..
Sura
Just tried this laddoo, yummy it is… Thank you for the recipe…
Geetha
Hey, I made these laddos. They turned out yum and were gone in a day. Great recipe. Can we make Besan laddos in the same method? Thanks.
veena
Hi Sharmi I have a doubt…
Instead of steaming the flour can it be roasted just like roasting the besan flour for making besan ladoo
Hema Lakshmi
This diwali special in my home was this atta ladoo is very yummy,my grandma prepare greengram ladoo &rava ladoo ,but it is too different .thank u for the receipe
SaralaThanga
Very healthy, looks yummy too. Can we use jaggery instead of sugar, if so, is it the same procedure as above.
Thanks Sharmi !
SHARMILEE J
You can try but am not sure of the outcome….becos if we add powdered jaggery as such make sure the jaggery is clean…else you can try with jaggery syrup(after filtering)
Jayathishya.P.R Ravichandra.P
Instant laddu. Tried it.Simply delicious n healthy
PrathimaSathish
Came out very well 🙂 Thanks for the perfect measurements ! I keep trying most of ur recipes. Gr8 going Sharmilee.
kanchan navathe
Very simple receipie I will definitely try out
NuttyNeha
I made these ladoos today and they turned out perfect! Thank you so much 🙂 I keep regularly trying out dishes from your blog. Keep up the good work!