Badam Murukku | Almond Murukku

Badam Murukku is a tasty rich savory made by adding powdered badam in the regular making of Murukku. Badam Murukku is commonly made for Diwali and a must try version of Murukku for its taste & the joy of food.

Badam Muruku is a quick snack to try for Diwali.This is a easy murukku recipe made with rice flour and almonds as main ingredients. Learn to make Almond Murukku Recipe with step by step pictures.

Badam Muruku has a mild flavour of badams and we loved it.The time I posted cashew murukku itself I made up my mind to try badam murukku too.I tried this murukku last week and it came out so good.

Check out more murukku recipes here.

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Badam Murukku

Badam Murukku is a tasty rich savory made by adding powdered badam in the regular making of Murukku. Badam Murukku is commonly made for Diwali and a must try version of Murukku for its taste& the joy of food.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Servings12 Murukku

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup rice flour
• 12 nos badam
• 1/2 teaspoon sesame seeds
• 1 and 1/2 teaspoon oil
• 1/2 teaspoon butter
• salt to taste
• oil for deep frying
• water as needed

Instructions

• In a mixing bowl add rice flour, add salt sesame seeds. Add butter.
• Soak badams in hot water. Peel off the skin, transfer to mixer jar with little water and grind to a smooth paste.
• Add badam paste to the mixing bowl.
• Add hot oil. Mix well with your finger tips for even mixing.
• Add water little by little to form a smooth non-sticky dough.
• Fill the murukku press with the dough. Press to form murukku shape on a ladle. Heat oil, flip the ladle and tap. Likewise make 2-3 murukkus at a time.
• Fry till the shh sound stops or until golden brown. Drain in tissue paper. Likewise finish off the dough.
• Cool down the Badam murukku completely then store in airtight container.

Notes

• I used a small kadai for frying so fried only 2-3 murukku at a time. But do not overcrowd to avoid sticking.
• I used a normal round shaped murukku disc. You can use any of your choice.

Nutrition Facts

Badam Murukku

Amount Per Serving (25 g)

Calories 61 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 0.2g1%

Trans Fat 0.01g

Polyunsaturated Fat 0.3g

Monounsaturated Fat 1g

Cholesterol 0.4mg0%

Sodium 1mg0%

Potassium 18mg1%

Carbohydrates 11g4%

Fiber 0.5g2%

Sugar 0.1g0%

Protein 1g2%

Vitamin A 5IU0%

Calcium 5mg1%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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Badam Murukku Recipe Step by Step

1. In a mixing bowl add rice flour, add salt sesame seeds.Add butter.
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2. Soak badams in hot water.Peel off the skin, transfer to mixer jar with little water and grind to a smooth paste.
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3. Add badam paste to the mixing bowl.
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4. Add hot oil.Mix well with your finger tips for even mixing.
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5. Add water little by little to a form a smooth non sticky dough.
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6. Fill the murukku press with the dough.Press to form murukku shape on a laddle.Heat oil, flip the laddle and tap for the murukku to fall into the oil. Likewise make 2-3 murukkus at a time.
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7. Fry till the shh sound stops or until golden brown.Drain in tissue paper.Likewise finish off the dough.Cool down the murukku completely then store in airtight container.
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Store and serve!

Enjoy !

Expert Tips

• I used a small kadai for frying so fried only 2-3 murukku at a time. But do not overcrowd to avoid sticking.
• I used a normal round shaped murukku disc. You can use any of your choice.

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