Badam Popsicle | Almond Popsicle

Badam Popsicle is a nutty, yummy dessert bar made by simmering powdered badam with milk and freezing it in mold. Badam Popsicle is a rich dessert apt to make for special occasions in summer and healthy too!

Badam Popsicle is a mild flavorful dessert that pleases all.I was having chilled badam milk thats when had this idea of making badam milk popsicles and the texture and the popsicles were so good and that justifies the post here in this space.I am sure you will fall for this badam or almond popsicles.

I love popsicles more than icecreams as they are lite and less guilty when compared to the creamy rich ice creams.So you can often have popsicles especially when its made at home why not?!

Hope my regular readers know about my craze for popsicle moulds and this steel mould was bought through my friend from Canada and I was waiting to use them.

You can check out the full collection of popsicles here.

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More popsicle recipes:

• Mango popsicle recipe
• Jigarthanda popsicles
• Fruit popsicles
• Mango jelly pops
• Coffee popsicles

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If you have any more questions about this Badam Popsicle Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Badam Popsicle Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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Badam Popsicle

Badam Popsicle is a nutty, yummy dessert bar made by simmering powdered badam with milk and freezing it in mold. Badam Popsicle is a rich dessert apt to make for special occasions in summer and healthy too!

Prep Time5 minutes mins

Cook Time15 minutes mins

Freezing time8 hours hrs

Total Time20 minutes mins

Servings4 popsicles

AuthorSharmilee J

1x2x3x

Ingredients

• 1/4 cup almonds/ badam
• 2 tablespoon sugar
• 1 and 1/2 cups milk
• 5 strands saffron

Instructions

• Take almonds in a mixer. Add sugar to it.
• Add saffron to the mixer. Powder it fine. Add this mixture to boiled milk.
• Let it simmer for 5 mins.
• Let it cook for some more time so that it becomes slightly thick and creamy. Switch off and cool down completely.
• Rinse your popsicle mould and keep it ready meanwhile.
• Pour the milk mixture into the mould. Close with lid.
• Close with lid and freeze for at least 8 hrs or overnight.
• Then while serving time, show the mould under running tap water or dip it in a bowl containing water. Carefully pull out the popsicles.
• Serve Badam Popsicle immediately.

Nutrition Facts

Badam Popsicle

Amount Per Serving (75 g)

Calories 134 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 2g13%

Trans Fat 0.003g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 11mg4%

Sodium 37mg2%

Potassium 224mg6%

Carbohydrates 13g4%

Fiber 1g4%

Sugar 11g12%

Protein 5g10%

Vitamin A 155IU3%

Vitamin C 1mg1%

Calcium 138mg14%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Badam Popsicle

1. Take almonds in a mixer.Add sugar to it.
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2. Add saffron to the mixer.Powder it fine.Add this mixture to boiled milk.
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3. Let it simmer for 5 mins.
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4. Let it cook for some more time so that it becomes slightly thick and creamy.Switch off and cool down completely.Rinse your popsicle mould and keep it ready meanwhile.
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5. Pour the milk mixture into the mould.Close with lid.
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6. Close with lid and freeze for at least 8 hrs or overnight.Then while serving time, show the mould under running tap water or dip it in a bowl containing water.Carefully pull out the popsicles.
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Serve immediately.

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Yummy badam popsicles ready!

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