Sweet Potato Fries are crispy sweet & spicy snack made by seasoning cubed sweet potato with spice powders & baking it. Sweet Potato Fries is a healthy snack for the evening tea and a pleasure to relish with mayo & sauce. Sweet Potato is a must try at home for its taste and easiness.
This Sweet Potato Fries is such a healthy snack that you can’t stop munching,crunchy and crispy.
I just wanted to try this with a small batch now no looking back am sure going to make it often.It is easy too just chop,mix put it to bake and enjoy relaxing. Your Sweet Potato Fries will be ready! Do try this and let me know how you liked it,Will you!?
I had one sweet potato left out after making sweet potato jamuns so tried this snack.
I made it mid morning just tasted a few and kept it as such for mittu.Even in the evening it was crunchy and she loved it so much.
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📖 Recipe Card
Sweet Potato Fries | Baked Sweet Potato Fries
Ingredients
- 1 big sized sweet potato
- 1/4 teaspoon freshly ground pepper powder
- 1/2 teaspoon chilli flakes
- 1 teaspoon crushed garlic
- 1/2 tablespoon olive oil
- salt to taste
Instructions
- Trim the edges, peel off the skin and chop the Sweet Potato lengthwise like we do it for French fries.
- Rinse it well, then drain water and let it dry for few mins. You can even dab using a cloth or tissue. Then add required salt, pepper powder and chilli flakes.
- Add crushed garlic or garlic paste. I used my garlic press.
- Preheat oven at 200 deg C.
- Add oil, toss it well so that is is evenly coated.
- On a baking tray with aluminium foil, spread them.
- Bake in preheated oven at 200 deg C for 15-20 mins or until golden browned. Toss in between for even baking.
- Enjoy Sweet Potato Fries!
Notes
- Toss in between for even baking. Also take out the smaller ones when they turn golden brown and let the remaining bake.
- It is always better to cut into evenly sized sticks for even baking.
- You can add any spice as per your preference.
- You can even fry alternatively in oil
How to make Sweet Potato Fries
- Trim the edges, peel off the skin and chop them lengthwise like we do it for french fries.
- Rinse it well, then drain water and let it dry for few mins.You can even dab using a cloth or tissue.Then add required salt,pepper powder and chilli flakes.
- Add crushed garlic or garlic paste.I used my garlic press.Preheat oven at 200 deg C.
- Add oil,toss it well so that is is evenly coated.
- On a baking tray with aluminium foil,spread them.Bake in preheated oven at 200 deg C for 15-20 mins or until golden browned.Toss in between for even baking.
Serve it as such or with ketchup.
You can store in airtight container and have it for tea time.Serve with ketchup!
Expert Tips
- Toss in between for even baking. Also take out the smaller ones when they turn golden brown and let the remaining bake.
- It is always better to cut into evenly sized sticks for even baking.
- You can add any spice as per your preference.
- You can even fry alternatively in oil
Radhika Murugavel
Should try for sure!! Will you please tell me how you stored it till evening, so that I could pack as a midmorning snack???
Sharmilee J
Just keep in airtight box.