Beaten Coffee is a frothy and creamy coffee made using milk, coffee powder and sugar. Beaten Coffee is also known as Indian style Cappuccino. This is a easy and quick recipe to make beaten coffee. Learn to make Beaten Coffee at home with step by step pictures and video.
This beaten coffee is my go to when I want to have a rich coffee. This is sure a treat to all coffee lovers as it tastes so good. Mittu loves coffee and I give her beaten coffee occasionally as regular caffeine is not good for kids.
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About Beaten Coffee
Beaten Coffee is made by beating coffee powder, sugar and water until foamy and creamy then mixed with hot milk and served. It is usually hand beaten using a spoon but takes a lot of time and effort so I have simplified the process using a mixer, hand mixer. This beaten coffee is also called hand-beaten coffee or whipped coffee or soft coffee or Indian Cappuccino etc.
With just basic ingredients in your kitchen this rich and creamy coffee can be made at home easily. No special equipment needed, you can either use spoon or mixer to make it. This coffee is rich and creamy making it perfect for a hot sip.
I love to have my cup of beaten coffee at leisure as it is like a dessert for me. Usually I make filter coffee in the morning but I have no time to enjoy it as it is always hurry burry. So during weekends I make this beaten coffee, sit relaxed and sip it and it is a treat to me.
Beaten Coffee Video
Beaten Coffee Ingredients
- Instant Coffee Powder – You can use any instant coffee powder of your choice. Coffee powder is the main ingredient that gives taste so choose a strong and intense one.
- Sugar – Granulated white sugar is preferred.
- Milk – Use full cream milk. Boil milk and pour it hot.
- Water – You can use hot or warm water.
Similar Recipes
How to make Beaten Coffee Step by Step
Using spoon
1.To a bowl add 1 teaspoon instant coffee powder along with 3 teaspoon sugar and 1-2 teaspoon warm water.
2.Beat well using a spoon. Add little more water if it is too thick.
3.Keep beating until it becomes thick, pale brown in color and creamy.
Using mixer
4.To a mixer jar add 1 tablespoon coffee powder, 3 tablespoon sugar and 1 tablespoon water.
5.Blend it well until the mixture turns light brown in color. Alternatively You can use a spoon and beat it in the coffee mug itself or a bowl.
Using hand mixer
6.You can use a hand mixer to beat it too. This is the quickest as it takes less time and effort. If you are making in bulk this method is the best.
7.To a sauce pan add 1 and 1/2 cups full cream milk, let it come to a rolling boil. Switch off, swirl the pan and remove.
8.Now to the coffee mug add the coffee mixture.
9.Add little of boiled hot milk first.
10.Mix this well first using a stirrer spoon.
11.Add remaining milk.
12.Mix it well.
13.Sprinkle coffee powder on top and serve hot!
Enjoy coffee hot!
Expert Tips
- I like my coffee strong so have used this measure for 1 and 1/2 cups milk but you can adjust according to your liking.
- You can make the sugar mixture in bulk and store it in fridge. Make coffee whenever needed.
- You can hand beat it using a spoon if the measure is less.
- You can even use milk frother to froth milk.
- If you are making in bulk, use a hand mixer or mixer. I sprinkled coffee powder as topping, you can sprinkle cocoa powder too.
Serving and Storage
Serve beaten coffee hot. You can serve it with cookies or biscuits. Prepare the coffee sugar paste and store in fridge for up to a month and use it when needed.
FAQS
1.What is the difference between beaten coffee and regular coffee?
Beaten coffee is more rich and creamy while regular coffee is not very creamy as we add sugar as such.
2.Why this is called Indian Cappuccino?
This beaten coffee is called Indian cappuccino as the froth created in this coffee-sugar-water mixture when mixed with milk resembles cappuccino.
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📖 Recipe Card
Beaten Coffee Recipe | Indian Style Cappuccino
Ingredients
- 1 tablespoon instant coffee powder
- 3 tablespoon granulated white sugar
- 2 tablespoon water
- 1and 1/2 cups milk
Instructions
- To a mixer jar add 1 tablespoon coffee powder, 3 tablespoon sugar and 1 tablespoon water.
- Blend it well until the mixture turns light brown in color. Alternatively You can use a spoon and beat it in the coffee mug itself or a bowl.
- You can use a hand mixer to beat it too. This is the quickest as it takes less time and effort. You can make in bulk and store too.
- To a sauce pan add 1 and 1/2 cups full cream milk, let it come to a rolling boil. Switch off, swirl the pan and remove.
- Now to the coffee mug add the coffee mixture.
- Add little of boiled hot milk first.
- Mix this well first using a stirrer spoon.
- Add remaining milk.
- Mix it well.
- Sprinkle coffee powder on top and serve hot!
- Enjoy coffee hot!
Video
Notes
- I like my coffee strong so have used this measure for 1 and 1/2 cups milk but you can adjust according to your liking.
- You can make the espresso mixture in bulk and store it in fridge.
- Make coffee whenever needed.
- You can hand beat it using a spoon if the measure is less.
- You can even use milk frother to froth the mixture.
- If you are making in bulk, use a hand mixer or mixer. I sprinkled coffee powder as topping, you can sprinkle cocoa powder too.
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