Beetroot kheer recipe a quick payasam recipe to make for Navaratri using beetroot,sugar and milk.
Easy Beetroot Kheer made for Navratri as neivedhyam or even for fasting.
I make Carrot kheer whenever there is excess carrot and milk.I wanted to try beetroot using the same method adn it turned out soo good.as its navartri season you can try this and enjoy – very quick and easy to make with just few available ingredients in your pantry.
The color of the kheer is so appealing that kids will love it for sure.Do try it and let mw know how you liked it.
Variations
- You can add 1/2 cup grated carrot along with this.
- Add a tablespoon of condensed milk at the end for more richness.
- You can even add a tablespoon of moong dal along with beetroot.
- You can even add beets puree and make kheer but I prefer a bix textured payasam so grate it using the fine grater.
- You can even add 1/4 cup semiya to this kheer.
If you have any more questions about this Beetroot Kheer Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Beetroot Kheer Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Beetroot kheer recipe
Ingredients
- 2 and 1/2 cups milk
- 1 and 1/2 tablespoon ghee
- 1 and 1/2 tablespoon cashews broken roughly
- 1 cups beetroot grated
- 1/4 teaspoon cardamom powder
Instructions
- Boil milk, simmer for few mins, Set aside to cool. Heat ghee in a pan - add cashews fry until golden remove and set aside.
- To the same pan add beets saute until raw smell leaves and is dry. Add sugar.
- Let sugar melt completely. Add boiled milk to it. Let it simmer.
- Simmer until thick and creamy, may take around 10-12 mins in low flame. Finally add fried cashews, cardamom powder Mix well and switch off.
- Serve Beetroot Kheer hot or warm or even chilled!
Video
Notes
- Do not add sugar before raw smell leaves.Saute well then add sugar.
- I used cows milk so it was thin so had simmer for a few more time.If you use full fat milk then you need not simmer to thicken.
- Adding a pinch of salt elevates sweetness.
- Payasam thickens slightly on cooling so adjust accordingly.
How to make Beetroot Kheer
- Boil milk, simmer for few mins,Set aside to cool.Heat ghee in a pan – add cashews fry until golden remove and set aside.
- To the same pan add beets saute until raw smell leaves and is dry.Add sugar.
- Let sugar melt completely.Add boiled milk to it.Let it simmer.
- Simmer until thick and creamy, may take around 10-12 mins in low flame.Finally add fried cashews,cardamom powder Mix well and switch off.
- Serve hot or warm or even chilled!
Expert Tips
- Do not add sugar before raw smell leaves.Saute well then add sugar.
- I used cows milk so it was thin so had simmer for a few more time.If you use full fat milk then you need not simmer to thicken.
- Adding a pinch of salt elevates sweetness.
- Payasam thickens slightly on cooling so adjust accordingly.
Desicart
Thank you for sharing that tasty and healthy food recipe.
Absolutely delicious!
Veenas
I Also tried this Recipe. Its so Nice. Thank you for sharing that tasty and healthy food recipe.