Biscuit Bon Bons are yummy, soft dessert made by shaping a blend of powdered biscuit, sugar, coco powder into balls and rolling it in melted chocolate. Biscuit Bon Bons are tasty surprise delight for the family during Christmas and special occasions. Biscuit Bon Bons are simple and quick to make in minutes for sudden sweet & chocolate cravings.
Biscuit Bon Bons is a quick and easy Christmas delight.Christmas bon bons recipe with video and step by step pictures.
I wanted to try something easy and quick as I am busy leaving to hometown for vacation.This biscuit bon bons were a super hit with kids and of course elders too 🙂
And should mention I am in so much love with how the pictures turned out to be as I love bokeh shots!
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Biscuit Bon Bons
Ingredients
- 10-12 nos marie biscuit or any plain biscuit
- 1 tablespoon cane sugar
- 1/2 tablespoon coco powder
- 1/2 teaspoon vanilla essence
- 1 teaspoon honey
- 1/4 cup condensed milk
- 3/4 cup cooking chocolate you may not need fully
Instructions
- To a mixing bowl add powdered biscuits. Add cane sugar and cocoa powder to it.
- Mix well using a spatula. Add honey and vanilla essence.
- Add condensed milk to it and mix well. Make small balls. Keep it ready, set aside.
- Boil water then place a bowl on it. The bowl should not touch water directly.
- When it starts to turn gooey, Mix it and melt completely. Add the prepared biscuit balls to melted chocolate, using a fork roll over and coat well.
- Remove and place on butter paper. Allow it to set in room temperature itself for 15 mins. It will get dried up and will be non sticky.
- Enjoy the biscuit bon bons!
Video
How to make Biscuit Bon Bons
- To a mixing bowl add powdered biscuits.Add cane sugar and cocoa powder to it.
- Mix well using a spatula.Add honey and vanilla essence.
- Add condensed milk to it and mix well.Make small balls.
- Keep it ready, set aside.Boil water then place a bowl on it.The bowl should not touch water directly.
- When it starts to turn goey,Mix it and melt completely.Add the prepared biscuit balls to melted chocolate, using a fork roll over and coat well.
- Remove and place on butter paper.Allow it to set in room temperature itself for 15 mins.It will get dried up and will be non sticky.
Enjoy the biscuit bon bons!
Delicious biscuit bon bons ready!
A soft inside with a creamy chocolate outside tastes delicious!
Swetha
Sharmi,
When you say cooking chocolate, is it baking chocolate? I don’t get anything as cooking chocolate in US.
Also, can I use bitter sweet chocolate for this recipe?
Pls suggest.
Sharmilee J
yes here we call it cooking chocolate.baking and cooking chocolate are same.Yes you can use