Boondi Raita is a yummy & comforting side dish made by blending boondis with curd & seasoned with spice powders & herbs. Boondi Raita is a wonderful side dish for roti, chapati & Indian flat breads and relished often as a snack as well. Boondi Raita Recipe is a no veggie recipe that can be made in a jiffy. 
Boondi Raita is a perfect sidedish for any stuffed paratha.Raitas are always handy, goes well with both rice and stuffed parathas too. I had some leftover boondi so made this quick boondi raita and accompanied with aloo paratha, yum combo!
If you have any more questions about this Boondi Raita Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Boondi Raita Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Boondi Raita
Ingredients
- 1.5 cups thick curd / yogurt
- 1/2 cup kara boondi
- 3/4 teaspoon red chilli powder
- 1/2 teaspoon roasted jeera powder / chat masala powder
- 1/4 teaspoon pepper powder optional
- few coriander leaves chopped finely
- salt to taste
Instructions
- Get all your ingredients ready.
- Whisk yogurt till smooth.
- Add all other ingredients to the whisked yogurt and give a quick stir.
- Garnish with the remaining roasted cumin seed powder, coriander leaves and red chilli powder.
- Serve Boondi Raita chilled with hot parathas, biryani or pulao!
Notes
- Serve immediately after mixing else the boondis will absorb the curd and it will become soggy. But if you like your boondi soft then you can mix and keep it for resting for a while.
- I love chat masala powder sprinkled than mixing with the raita.
- You can soak boondi in warm water for 2 mins and squeeze out the water, then use it for raita. This can be done to remove excess oil.
Boondi Raita Recipe Step by Step
- Get all your ingredients ready.Whisk yogurt till smooth.Add all other ingredients to the whisked yogurt and give a quick stir.Garnish with the remaining roasted cumin seed powder, coriander leaves and red chilli powder and serve chilled.
Serve chilled with hot parathas or any pulaos!
Expert Tips
- Serve immediately after mixing else the boondis will absorb the curd and it will become soggy.But if you like your boondi soft then you can mix and keep it for resting for a while.
- I love chat masala powder sprinkled than mixing with the raita.
- You can soak boondi in warm water for 2 mins and squeeze out the water, then use it for raita. This can be done to remove excess oil.
Divya Shivaraman
wonderful raitha…i can have this for anything
sharmi
Sasmita
A pinch of red chilli adds beauty curd recipes. I do that too. Yours looking great!
Sona S
As always, beautiful presentation and clicks.. Raita looks delicious..
Dipti Joshi
Tempting clicks…Tastes great with simple pulav dish.
JEYASHRI SURESH
Perfect raita for parathas, beautifulclicks
Arthy Suman
very innovative raita….love it
Vardhini
Raitas are my favorite. I wanted to make boondhi raita when I made boondhi sometime back, but the boondhis just vanished in a few minutes :). Looks lovely Sharmi.
Shabitha Karthikeyan
I had this in one of my friends place and loved it instantly. Need to make it some time soon. Looks too good !!
Priya Suresh
Droolworthy boondi raita..I dont mind inviting myself to ur place to enjoy this delicious food.
Balaji Radhakrishna
I tried this Sharmi..Came out very Well..Thanks
Balaji Radhakrishna
Tried thi, came out very well..Thanks Sharmi.
Radhika Murugavel
How to pack this for lunch?? I mean can we mix the masalas in curd and take it? Just before eating we can mix boondi right?
Sharmilee J
Yes thats best.I usually mix the masalas with the boondi and pack curd separately.