Bread Kheer | Bread Payasam

Bread Kheer is a quick, easy dessert prepared by grinding toasted bread and simmering it in milk with sugar & ghee. Bread Kheer is flavoured with cardamom and is relished by the family for its taste. How to prepare Bread Kheer is featured in this recipe with step by step pictures and video.

Bread kheer or bread payasam is instant to make and tastes good too. As its Tamil New Year tomorrow thought to  post something sweet amd ith minimal ingredients during this time thought this bread kheer will be a good match.

Do try this easy bread kheer and enjoy.

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Bread Kheer

Bread Kheer is a quick, easy dessert prepared by grinding toasted bread and simmering it in milk with sugar & ghee. Bread Kheer is flavoured with cardamom and is relished by the family for its taste. How to prepare Bread Kheer is featured in this recipe with step by step pictures and video.

Prep Time5 minutes mins

Cook Time20 minutes mins

Total Time25 minutes mins

Servings2

AuthorSharmilee J

1x2x3x

Ingredients

• 3 slices bread I used sweet bread
• 1 and 3/4 cups + 1/4 cup milk
• 1/4 cup sugar
• 1 tablespoon ghee
• 1 tablespoon mixed nuts
• a fat pinch cardamom powder

Use 2 tablespoon extra sugar if you use normal sandwich bread

Instructions

• Cut the bread slices into squares. Heat ghee and toast the bread slices.
• Toast it until crisp and golden brown. Blend it to a coarse mixture and set aside.
• Boil 1 and 3/4 cups milk. Let it boil, simmer for 2 mins. Then add bread powder and sugar. Mix well. Simmer for 2 mins. Kheer will start getting thick.
• At this stage add remaining 1/4 cup milk. Cook for 2 mins. Add nuts.
• Add cardamom powder. Mix well and switch off.
• Bread Kheer tastes great when served warm or chilled.

Video

Notes

• This kheer tends to thicken with time so switch it off accordingly.
• Do not boil for more time after bread powder is added it will change the consistency and also also spoil the taste.
• If it gets thick further more then heat little more milk and add it while serving.
• If you want you can ghee fry the nuts and use it.I used almonds nad pistachios.

Nutrition Facts

Bread Kheer

Amount Per Serving (100 ml)

Calories 453 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 10g63%

Trans Fat 0.01g

Polyunsaturated Fat 2g

Monounsaturated Fat 6g

Cholesterol 48mg16%

Sodium 292mg13%

Potassium 457mg13%

Carbohydrates 58g19%

Fiber 2g8%

Sugar 39g43%

Protein 13g26%

Vitamin A 397IU8%

Vitamin C 0.1mg0%

Calcium 357mg36%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Bread Kheer

1. Cut the bread slices into squares.Heat ghee and toast the bread slices.Pin
2. Toast it until crisp and golden brown.Blend it to a coarse mixture and set aside.Bil 1 and 3/4 cups milk. Pin
3. Let it boil, simmer for 2 mins.Then add bread powder and sugar.Mix well.Simmer for 2 mins.Kheer will start getting thick. Pin
4. At this stage add remaining 1/4 cup milk.Cook for 2 mins.Add nuts. Pin
5. Add cardamom powder.Mix well and switch off. Pin
6. Tastes great when served warm or chilled.

Bread kheer ready! Try and enjoy!

Expert Tips

• This kheer tends to thicken with time so switch it off accordingly.
• Do not boil for more time after bread powder is added it will change the consistency and also also spoil the taste.
• If it gets thick further more then heat little more milk and add it while serving.
• If you want you can ghee fry the nuts and use it.I used almonds nad pistachios.

Pin