Broken Corn Payasam is a tasty, crumbly dessert made by simmering roasted broken corn, sugar & nuts in milk. Broken Corn Payasam is an alternate kheer to try at home for religious festivals and for the joy of exploring different taste.
Broken Corn Payasam is a rich and creamy payasam made with broken wheat or corn rava.I have the last batch of corn rava I bought so wanted to try something sweet with it and tried this payasam.It tasted more like rava payasam.
As its tamil new year thought to post this corn payasam recipe and here it is 🙂
If you have any more questions about this Broken Corn Payasam Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Broken Corn Payasam Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Broken Corn Payasam | Corn Kheer
Ingredients
- 1/4 cup broken corn
- 1/4 cup sugar
- 1 and 1/2 cups milk
- 2 tablespoon condensed milk
- 2 teaspoon ghee
- 1/2 cup water
- 1/4 teaspoon cardamom powder
- 5 broken cashews
Instructions
- Heat ghee in a pan roast cashews until golden, set aside.
- Roast corn rava for 2 mins.
- Then add 1/2 cup water and 1/2 cup milk.
- Cook until it is soft but not too mushy you should still able to feel the texture, that is the right stage.
- Add sugar. It will turn gooey.
- Add remaining milk and let it boil for 4 mins in low flame. Then add cardamom powder and condensed milk.
- Cook until its slightly and creamy.
- Add ghee fried cashews, mix well and switch off.
- Serve Broken Corn Payasam warm or chilled!
Notes
- This payasam thickens with time so switch off when its a little runny.
- I used fine rava so it gets cooked easily.
- Roast rava just for few mins, don’t let it change the color.
How to make Broken Corn Payasam
- Heat ghee in a pan roast cashews until golden,set aside.Roast corn rava for 2mins.
- Then add 1/2 cup water and 1/2 cup milk.
- Cook until it is soft but not too mushy you should still able to feel the texture, that is the right stage.
- Add sugar.It will turn goey.
- Add remaining milk and let it boil for 4 mins in low flame.Then add cardamom powder and condensed milk.
- Cook until its slightly and creamy.
- Add ghee fried cashews, mix well and switch off.
Serve warm or chilled!
Creamy yummy payasam ready!
Expert Tips
- This payasam thickens with time so switch off when its a little runny.
- I used fine rava so it gets cooked easily.
- Roast rava just for few mins, don’t let it change the color.
Leave a Reply