Capsicum Zunka is a non-spicy, unique tasty side dish made by stir frying cubed capsicum with besan flour, tempered basic veggies & spices. Capsicum Zunka is a great side for roti, naan and rice meal as well. Capsicum Zunka is easy to cook and can be made in minutes.
Capsicum Zunka is nothing but a simple stir fry with Capsicum(Bellpepper) and besan flour as main ingredients.Zunka is a Maharashtrian subzi prepared with besan / gram flour and it can be made with any vegetables.It is a very easy subzi that takes very less time to make and goes well with rotis and pulaos too.This can be made as a stuffing for kathi roll too.
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📖 Recipe Card
Capsicum Zunka
Ingredients
- 1/2 cup capsicum chopped
- 1 tablespoon besan flour
- 1 small big onion finely chopped
- 1 teaspoon garlic finely chopped
- 1 teaspoon red chilli powder
- 1/2 teaspoon coriander powder
- 1 tablespoon oil
- salt to taste
TO TEMPER:
- 1 teaspoon oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon jeera
- 1 small green chilli chopped finely
- few curry leaves
Instructions
- Dry roast besan flour for 3-5mins in low flame, it should not change color but the raw smell should not be there. Set aside.
- Chop capsicum and keep it ready. I used tri-colored capsicum.
- In a pan heat a teaspoon of oil , add the items listed under ‘to temper’, then add garlic and onion and fry till onions turn transparent.
- Then add capsicum. Fry for 2mins then add required salt, red chilli powder and coriander powder. Mix well.
- Then add roasted besan flour. Keep sauteing and roast well.
- Add oil in between if its starts to stick. When it becomes golden, switch off.
- Serve Capsicum Zunka with phulka!
Notes
- Make sure besan flour has no raw smell, it should be aromatic. Keep in low flame and roast.
- You can make this subzi with just green capsicum and onion too.
Capsicum Zunka Recipe Step by Step
- Dry roast besan flour for 3-5mins in low flame, it should not change color but the raw smell should not be there.Set aside.Chop capsicum and keep it ready.I used tri-colored capsicum.
- In a pan heat a teaspoon of oil , add the items listed under ‘to temper’, then add garlic and onion and fry till onions turn transparent.Then add capsicum.
- Fry for 2mins then add required salt,red chilli powder and coriander powder.Mix well.Thn add roasted besan flour.
- Keep sauteing and roast well.Add oil in between if its starts to stick.When it becomes golden switch off.
Serve with phulka!
Expert Tips
- Make sure besan flour has no raw smell, it should be aromatic.Keep in low flame and roast.
- You can make this subzi with just green capsicum and onion too.
Subashini
Hi sharmi..The subzi looks delicious..will definitely try and let you know the feedback. ..guess you have missed to mention besan in the ingredients list…lovely pics as always…
Ronny_C
Recipe looks tasty!!!
How much besan did you use?
Unknown
Looks yummy! How much besan flour was used for this recipe?
Harsha Hima
Hey sharmi..nice recipe n great clicks as always..u missed to mention besan in ingredients list..plz updats
SHARMILEE J
Now updated besan flour in ingredients list….Thanks all for letting me know
Durga Karthik.
nice one
Recently added the capsicum kurma in my blog.So tasty.
anaida
Superb recipes
..keep posting n we will keep trying..Good luck!!