Caramel Coffee

Caramel Coffee is an aromatic, sweeter version of coffee made by caramelizing sugar & simmering it with milk & coffee powder. Caramel Coffee can be made on relaxed weekends & holidays and for Hi-Tea of small parties. The flavours of caramel & coffee makes you go for more!

Caramel Coffee is instant version. Easy Caramel Coffee which is instant with step by step pictures.

I saw this name Caramel Coffee in a  menu card so wanted to try it as I am a big time coffee lover and always want to have variations.If you like to try different flavors of coffee then this a must a try for you.

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Caramel Coffee

Caramel Coffee is an aromatic, sweeter version of coffee made by caramelizing sugar & simmering it with milk & coffee powder. Caramel Coffee can be made on relaxed weekends & holidays and for Hi-Tea of small parties. The flavours of caramel & coffee makes you go for more!

Prep Time10 minutes mins

Cook Time10 minutes mins

Servings2 cups

AuthorSharmilee J

1x2x3x

Ingredients

• 1 and 1/2 cups milk
• 1 and 1/2 teaspoon instant coffee powder
• 3 teaspoon sugar
• 1 teaspoon water

Instructions

• To a pan - add sugar to it and heat it up. Do not disturb. It will slowly dissolve.
• The color changes to light brown at this stage add a teaspoon of water, swirl the pan and switch off. Do not burn the caramel syrup.
• Add this caramel syrup to a coffee mug, add instant coffee powder to it.
• Mix well and set aside. Boil milk.
• Add it to the mug and mix well with a spoon. Pour into another tumbler and froth it.
• Serve Caramel Coffee hot!

Notes

• Add coffee powder according to your preference. If you want strong coffee then add 2 teaspoon. I wanted the caramel flavour to be more dominant so added less coffee powder.

Nutrition Facts

Caramel Coffee

Amount Per Serving (250 ml)

Calories 136 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 3g19%

Polyunsaturated Fat 0.2g

Monounsaturated Fat 1g

Cholesterol 22mg7%

Sodium 70mg3%

Potassium 301mg9%

Carbohydrates 15g5%

Sugar 15g17%

Protein 6g12%

Vitamin A 296IU6%

Calcium 226mg23%

Iron 0.04mg0%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Caramel Coffee

1. To a pan – add sugar to it and heat it up.Do not disturb.It will slowly dissolve.
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2. The color changes to light brown at this stage add a teaspoon of water, swirl the pan and switch off.Do not burn the caramel syrup.
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3. Add this caramel syrup to a coffee mug, add instant coffee powder to it.
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4. Mix well and set aside.Boil milk.
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5. Add it to the mug and mix well with a spoon.Pour into another tumbler and froth it.
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Serve hot!

Hot Caramel Coffee ready!

Expert Tips

• Add coffee powder according to your preference. If you want strong coffee then add 2 teaspoon. I wanted the caramel flavour to be more dominant so added less coffee powder.

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