Chapati Noodles | Roti Noodles

Chapati Noodles is a healthy noodle version that will savour the kids love for Noodles and mother’s wish of feeding healthy. Chapati noodles can also be prepared with leftover chapati and could be prepared as a snack or for dinner or for lunch box. How to make Chapati Noodles is explained in this post with step by step pictures and video.

Chapati Noodles Recipe chinese style with leftover chapathi. I like this idea of making it exactly indo chinese style and kids loved it so much.

About Chapati Noodles

Chapati noodles is great idea to use up leftover chapati. Kids will also eat it without complaining and it is healthy alternate to the regular noodles/ Incuding mixed vegetables makes it not only colorful but also healthy.

The first time I had chapati noodles was during my 10th std at my aunts place but her version was slightly varied which was more indianised. I modified the recipe a bit and followed my fried rice recipe for this chapathi noodles and have been following it lately as we are hooked on to the taste.

This is the best chapathi leftover idea I have found over the years. Sometimes I just add sambar powder, coriander powder and make it indianised. So no more second thought when there is left over chapathi at home. This is sure another take for our kothu parotta.

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Variations

• You can add vegetables of your choice but make sure you add vegetables which cooks easily.
• You can use mushroom,cooked corn etc.
• You can use leftover chapathi / phulka or even roti.
• I used homemade,you can use homemade / store bought readymade chapathi too.

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Chapati Noodles | Roti Noodles

Chapati Noodles is a healthy noodle version that will savour the kids love for Noodles and mother’s wish of feeding healthy. Chapati noodles can also be prepared with leftover chapati and could be prepared as a snack or for dinner or for lunch box.

Prep Time15 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Servings3

AuthorSharmilee J

1x2x3x

Ingredients

• 5 nos leftover chapati
• 1 tablespoon oil
• 1 tablespoon garlic finely chopped
• 1 tablespoon spring onion green finely chopped
• 1/2 tablespoon spring onion white
• 1/2 cup onion sliced thin
• 1/2 cup cabbage sliced thin
• 1/4 cup carrot chopped thin lengthwise
• 1/2 cup capsicum chopped thin lengthwise
• 1/2 teaspoon soya sauce
• 1 teaspoon red chilli sauce
• 1 teaspoon green chilli sauce
• 1 teaspoon crushed pepper
• salt to taste

Instructions

• Take a chapathi roll over then cut into thin strips.
• You can use a knife or kitchen scissors to cut into thin strips.Repeat to finish.Now to a kadai heat oil - add garlic and spring onion white part, let it cook for a minute.
• Then add onion saute until transparent then add carrot,cabbage,capsicum.Saute for a minute.
• Cook covered for a minute.Open add soya suace,red chilli sauce,green chilli sauce.Saute in high flame for a minute.
• Add chapathi, mix well.Finally add crushed pepper,spring onion green part toss well and switch off.

Video

Notes

• Cooking covered is optional, if you want more crunchy vegetables then just saute and proceed.I usually cook covered for a min to make veggies a bit softer suitable for kids.
• Sauces I had so added,but you can skip the sauces if you want.But I would suggest to add soya sauce and tomato sauce(ketchup) atleast to get the chinese flavour.
• Add crushed pepper for more flavour, I used my pepper mill to crush and add.
• Do not skip spring onion, it gives a nice flavour to the noodles.I used homegrwon spring onion which amma planted.
• Make sure its not too dry, add sauces and oil accordingly.

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How to make Chapati Noodles

1. Take a chapathi roll over then cut into thin strips.Pin
2. You can use a knife or kitchen scissors to cut into thin strips.Repeat to finish.Now to a kadai heat oil – add garlic and spring onion white part, let it cook for a minute. Pin
3. Then add onion saute until transparent then add carrot,cabbage,capsicum.Saute for a minute. Pin
4. Cook covered for a minute.Open add soya suace,red chilli sauce,green chilli sauce.Saute in high flame for a minute. Pin
5. Add chapathi, mix well.Finally add crushed pepper,spring onion green part toss well and switch off. Pin
6. Serve hot!

Expert Tips

• Cooking covered is optional, if you want more crunchy vegetables then just saute and proceed.I usually cook covered for a min to make veggies a bit softer suitable for kids.
• Sauces I had so added,but you can skip the sauces if you want.But I would suggest to add soya sauce and tomato sauce(ketchup) atleast to get the chinese flavour.
• Add crushed pepper for more flavour, I used my pepper mill to crush and add.
• Do not skip spring onion, it gives a nice flavour to the noodles.I used homegrwon springonion which amma planted.
• Make sure its not too dry, add sauces and oil accordingly.
• Olive oil gives a nice flavour to the chinese dishes so I prefer using it. You can use normal cooking oil also.
• The veggies are upto ur choice, you can plus or minus the quantity as per your taste.
• You can also add egg with the veggies while sauting.

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