Chocolate Chip Muffins Recipe

Last Updated On: Feb 1, 2025 by Sharmilee J

Chocolate Chip Muffins is a soft and delicious cake made by baking a mix of flour, curd, sugar, oil and chocolate chips. Choco Chip Muffins as it is popularly known as is a treat to the family on a weekend and could be made easily. Learn to make chocolate chip muffins with the help of step by step pictures.

Choco Chip Muffins – The name itself tempts me so much. These eggless chocolate chip muffins turns out so soft and delicious. Curd as egg replacer has never let me down and this recipe is another proof for it. Do try it for yourself and treat yourself with these soft delicious goodies.

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About Chocolate Chip Muffins
Chocolate Chip Muffins Ingredients
How to make Chocolate Chip Muffins Step by Step
Expert Tips
Serving and Storage
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About Chocolate Chip Muffins

Chocolate Chip Muffins are very popular as they taste so delicious. Choco Chip Muffins are made using flour, oil, sugar, rising agents, vanilla etc. These muffins are easy and quick to make, comes together in just few minutes.

My kids are fond of all homemade baked goodies and these muffins are no exception. Kids love choco chips and these muffins are their favorite. It is one easy recipe that even beginners can try!

Chocolate Chip Muffins Ingredients

Flour – I have used all purpose flour or maida. You can replace it with wheat flour for a healthy variation.
Curd – Use thick curd or yogurt for best results.
Sugar – Use white granulated sugar.
Chocolate Chips – Sweet or semi sweet chocolate chips can be used. I have used dark choco chips, you can use milk choco chips too.
Leavening agents – Baking powder and baking soda is used.
Oil – Oil gives moist muffins.
Vanilla – Vanilla essence or extract is used.

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How to make Chocolate Chip Muffins Step by Step

1.Preheat oven to 180 deg C for 10 minutes. Sieve maida twice and keep aside. Cream sugar and curd until sugar completely dissolves. Add baking powder, baking soda to the creamed mixture and mix well.

2.Leave aside for 5 minutes and you can see the bubbles appearing. Now add vanilla essence, cooking oil and mix well.

3.Next slowly add maida in portions at a time and blend with wet ingredients. Beat well with a whisk until creamy and thick. Add choco chips and give a quick mix.

4.Meanwhile lay the muffin liners in the muffin pan .Spoon the batter into each muffin liner till 3/4th of the liner. Top it with few more choco chips. Bake in preheated oven at the same temperature and bake it for 20-25 minutes or till a fork inserted into the muffins comes out clean. Allow the muffins to cool down in wire rack and then store or enjoy it warm.

Serve it for breakfast or as a snack!

Expert Tips

As my muffin liners were small I had to bake it in 2 batches, 6 in each batch so got 12 small muffins.
Use curd at room temperature. Do not try to reduce oil and curd.
Also after the batter is ready, don’t allow the batter to sit for more than the preheating time as baking soda reacts faster.
Don’t be skeptical in using curd, the taste of curd is totally not shown in the muffins. You can use homemade curd or store bought curd which is very thick and works good too.
You can use icing sugar too, I used normal sugar only. I felt 3/4 cup of sugar was enough but the original recipe called for 1 cup. If you have a very sweet tooth then use 1 cup of sugar.
This recipe yields 12 small muffins or 6 large muffins.

Serving and Storage

The muffins tastes great on its own. Enjoy the muffins with tea or coffee. These keeps well in room temperature for 2 days.

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