Chocolate Glaze Cookies

Chocolate Glaze Cookies are delightful, yummy cookies made by baking a blend of flour, butter, coco powder & sugar and layered with chocolate glaze. Chocolate Glaze Cookies is a chocolaty treat that makes moments a celebration.

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I saw this Eggless Butterless Chocolate Cookies a while back and had bookmarked it.When I was looking for cookies to post for Christmas I remembered this recipe and also I had no butter in stock so these cookies were perfect to bake.I loved the texture a lot and with the chocolate flavour it was just yum..kids will love it for sure.The taste is more like chocolate fudge but crisp.

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This is perfect to gift for this christmas season.

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Chocolate Glaze Cookies Recipe Step by Step

1. Measure flour and add it to mixing bowl..Add powdered sugar and baking soda.
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2. Measure cocoa powder and add it to the mixing bowl.Whisk it well.
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3. Then add cooking oil and milk.
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4. Mix well to form a smooth dough.Do not knead it, just bring it together with your finger tips.You can pinch small balls slightly flatten else roll out to 1/8 inch thickness and cut using cookie cutter.I used my circle and square cutters.Lay butter paper or baking sheet on the baking tray.Preheat oven at 180 deg C for 10mins.Bake in preheated oven for 10-12 minutes.Cool down completely.
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5. Take icing sugar,coco powder in a pan, add water.
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6. Heat it up and keep mixing till a runny sauce consistency is reached.Cool down.Then dip each cookie in the glaze.
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7. Like this and place it in butter paper.Else spoon the glaze and pour over each cookie.Sprinkle  color sprinklers.Let it to dry.
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Keeps well for about 2 weeks in room temperature itself!
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Expert Tips

• The cookies spread out slightly while baking so leave enough space between each cookie.
• You can even bake these as simply chocolate cookies without glaze in that case, add 3/4 cup sugar.I reduced sugar because of the glaze.
• The cookies will not be smooth on top.
• My cookie cutters are very small so got around 25 cookies.
• I used Weikfield coco powder for the cookies and Hersheys for the glaze.No reason in specific just that I had exactly 1/4 up weikfield coco powder which I wanted to empty.
• No need to refrigerate the dough, it will be moist only.
• The cookies are crisp.
• Do not be tempted to overbake just 10-12mins will be just fine.It will be soft when taken out of the oven after cooling it will be crisp.

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