Chocolate Kulfi

Chocolate Kulfi is a yummy, chocolaty dessert bar made by simmering milk blend with chocolate sprinkles, coco powder & khoya to a malai consistency and freezing it. Chocolate Kulfi is a tasty treat for the family during weekend & special occasions.

Chocolate Kulfi is a delicious chocolate flavoured kulfi.I love trying different kulfi varieties and this one is my recent try.The whole family enjoyed it and gave a thumbs up to this chocolate kulfi.

Check out other kulfi recipes:

Rose kulfi, Kesar pista kulfi, 

Mango kulfi, Kesar badam kulfi, Kulfi

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Chocolate Kulfi

Chocolate Kulfi is a yummy, chocolaty dessert bar made by simmering milk blend with chocolate sprinkles, coco powder & khoya to a malai consistency and freezing it. Chocolate Kulfi is a tasty treat for the family during weekend & special occasions.

Prep Time10 minutes mins

Cook Time10 minutes mins

Resting time8 hours hrs

Total Time8 hours hrs 20 minutes mins

Servings4 kulfi

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup milk
• 1 teaspoon corn flour
• 2 teaspoon coco powder
• 1 tablespoon sugar
• 1 and 1/2 tablespoon dark choco chips
• 1/8 cup unsweetened khoya

Instructions

• Take milk in a sauce pan, boil it then simmer for 5 mins.
• To a bowl add coco powder and corn flour. Add sugar and milk.
• Mix well with a spoon without any lumps. Now add it to the boiled milk..
• Add unsweetened khoya and choco chips.
• Cook until the mixture turns creamy and coats the ladle. Cool down completely then pour into kulfi molds.
• Wrap and cover with foil, freeze it.
• After 2 hours insert ice cream stick and freeze overnight or at least 6 to 8 hours.
• Then while serving time, show the mould under running tap water or dip it in a bowl containing water. Carefully pull out the kulfis.
• Serve & Enjoy Chocolate Kulfi immediately.

Notes

• I used homemade instant khoya.
• Adjust sweetness according to your taste.

Nutrition Facts

Chocolate Kulfi

Amount Per Serving (75 g)

Calories 110 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 4g25%

Trans Fat 0.01g

Polyunsaturated Fat 0.1g

Monounsaturated Fat 1g

Cholesterol 9mg3%

Sodium 49mg2%

Potassium 135mg4%

Carbohydrates 11g4%

Fiber 0.4g2%

Sugar 8g9%

Protein 4g8%

Vitamin A 133IU3%

Vitamin C 0.1mg0%

Calcium 143mg14%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Chocolate Kulfi

1. Take milk in a sauce pan, boil it then simmer for 5mins.
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2. To a bowl add coco powder and cornflour.Add sugar and milk.
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3. Mix well with a spoon without any lumps.Now add it to the boiled milk..
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4. Add khoya(unsweetened) and choco chips.
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5. Cook until the mixture turns creamy and coats the laddle as shown.Cool down completely then pour into kulfi moulds.
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6. Wrap and cover with foil, freeze it.After 2 hours insert icecream stick and freeze overnight or atleast 6 to 8 hours.Then while serving time, show the mould under running tap water or dip it in a bowl containing water.Carefully pull out the popsicles.
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Serve immediately.

Yummy chocolate kulfi ready to dig in!

Expert Tips

• I used homemade instant khoya.
• Adjust sweetness according to your taste.

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