Chocolate Kulfi is a yummy, chocolaty dessert bar made by simmering milk blend with chocolate sprinkles, coco powder & khoya to a malai consistency and freezing it. Chocolate Kulfi is a tasty treat for the family during weekend & special occasions.
Chocolate Kulfi is a delicious chocolate flavoured kulfi.I love trying different kulfi varieties and this one is my recent try.The whole family enjoyed it and gave a thumbs up to this chocolate kulfi.
Check out other kulfi recipes:
Rose kulfi, Kesar pista kulfi,
Mango kulfi, Kesar badam kulfi, Kulfi
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📖 Recipe Card
Chocolate Kulfi
Ingredients
- 1 cup milk
- 1 teaspoon corn flour
- 2 teaspoon coco powder
- 1 tablespoon sugar
- 1 and 1/2 tablespoon dark choco chips
- 1/8 cup unsweetened khoya
Instructions
- Take milk in a sauce pan, boil it then simmer for 5 mins.
- To a bowl add coco powder and corn flour. Add sugar and milk.
- Mix well with a spoon without any lumps. Now add it to the boiled milk..
- Add unsweetened khoya and choco chips.
- Cook until the mixture turns creamy and coats the ladle. Cool down completely then pour into kulfi molds.
- Wrap and cover with foil, freeze it.
- After 2 hours insert ice cream stick and freeze overnight or at least 6 to 8 hours.
- Then while serving time, show the mould under running tap water or dip it in a bowl containing water. Carefully pull out the kulfis.
- Serve & Enjoy Chocolate Kulfi immediately.
Notes
- I used homemade instant khoya.
- Adjust sweetness according to your taste.
How to make Chocolate Kulfi
- Take milk in a sauce pan, boil it then simmer for 5mins.
- To a bowl add coco powder and cornflour.Add sugar and milk.
- Mix well with a spoon without any lumps.Now add it to the boiled milk..
- Add khoya(unsweetened) and choco chips.
- Cook until the mixture turns creamy and coats the laddle as shown.Cool down completely then pour into kulfi moulds.
- Wrap and cover with foil, freeze it.After 2 hours insert icecream stick and freeze overnight or atleast 6 to 8 hours.Then while serving time, show the mould under running tap water or dip it in a bowl containing water.Carefully pull out the popsicles.
Serve immediately.
Yummy chocolate kulfi ready to dig in!
Expert Tips
- I used homemade instant khoya.
- Adjust sweetness according to your taste.
Pavithra
Is it possible to make without khoya?
Sharmilee J
You can add condensed milk but the richness and flavour will be missing
Lahari N
Can i do it without khoya??
Sharmilee J
Yes you can skip khoya, add milk powder or little condensed milk for richness and creaminess.