Chocolate Popcorn is a tasty, lovely snack made by popping corn kernels by roasting it in closed container and tossing it with saucy chocolate syrup. Chocolate Popcorn is a must try at home as an alternate to the regular corn for the family together times! Chocolate Popcorn is a good choice of menu for snack box to school & office.

Chocolate Popcorn is a super addictive snack that your kids will love ti for sure.I love experimenting different flavours of popcorn so this is chocolate flavoured.

This chocolate popcorn is not too crisp like caramel popcorn but its crunchy and perfect to fit in your kids snackbox.Do try and enjoy it with your kids.

If you have any more questions about this Chocolate Popcorn Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .

Tried this Chocolate Popcorn Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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Chocolate Popcorn

Prep Time5

Cook Time10

Total Time15

Servings2 people

AuthorSharmilee J

Ingredients

To make popcorn:

1/4 cup popcorn
2 tablespoon oil

To make chocolate sauce:

1 tablespoon butter
3 tablespoon sugar
1 teaspoon coco powder
2 and 1/2 tablespoon chocolate chips

Instructions

Make sure to buy popcorn kernels and not normal corn kernels. Take a thick bottomed pan with lid, I used my sauce pan. Add oil to it. Swirl the pan so that oil is evenly distributed.
Heat oil in medium flame, then add 2 corn kernels.
It will pop up in few seconds. This is the right temperature we need. Now add all the popcorn kernels.
Add it, give a quick stir and cover it with a lid. Simmer the flame. Now lift the pan from flame and shake it for 2 seconds then place in flame. Repeat this until all the kernels are popped out. Once the popping sound is stopped, you can switch off flame and remove it. Set aside.
In a sauce pan - take butter and brown sugar melt it. Add coco powder.
Add choco chips heat it up in low flame until it becomes saucy.
Cook for a 2 mins until it bubbles up nicely. Switch off.
Add popcorn and toss it well. Spread it on a plate for few mins then serve. Enjoy Chocolate Popcorn!

Nutrition Facts

Chocolate Popcorn

Amount Per Serving (100 g)

Calories 367 Calories from Fat 207

% Daily Value*

Fat 23g35%

Saturated Fat 6g38%

Trans Fat 0.3g

Polyunsaturated Fat 5g

Monounsaturated Fat 11g

Cholesterol 18mg6%

Sodium 50mg2%

Potassium 66mg2%

Carbohydrates 39g13%

Fiber 3g13%

Sugar 23g26%

Protein 2g4%

Vitamin A 175IU4%

Calcium 4mg0%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Chocolate Popcorn

Make sure to buy popcorn kernels and not normal corn kernels.Take a thick bottomed pan with lid, I used my sauce pan.Add oil to it.Swirl the pan so that oil is evenly distributed. Heat oil in medium flame,then add 2 corn kernels.
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It will pop up in few seconds.This is the right temperature we need.Now add all the popcorn kernels.
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Add it,give a quick stir and cover it with a lid.Simmer the flame.Now lift the pan from flame and shake it for 2 seconds then place in flame.Repeat this until all the kernels are popped out.Once the popping sound is stopped, you can switch off flame and remove it.Set aside.
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In a sauce pan – take butter and brown sugar melt it.Add coco powder.
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Add choco chips heat it up in low flame until it becomes saucey.
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Cook for a 2 mins until it bubbles up nicely like shown.Switch off.
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Add popcorn and toss it well.Spread it on a plate for few mins then serve.
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