Christmas Morning Muffins are soft, mild sweet cakes made by baking a blend of flour, butter, eggs & sugar layered with a crumble topping and vanilla glaze. Christmas Morning Muffins are a celebration treat that lingers in mouth for the entire Christmas holidays. Christmas Morning Muffins delights the heart & tummy!
Christmas Morning Muffins is a soft mildy sweet muffins with a crumble topping and vanilla glaze tastes soo good.When I was searching for christmas recipes came across this recipe and immediately tried it.
I love the soft texture and the slight crisp crumble topping very much, to be true I felt the glaze was too sweet for the muffins as it already had a sweet crumble topping.I would have loved it even more if its just with crumble topping so next time I am going it with just the crumble topping.But I tell these are just perfect festive bites.
These muffins are mildy sweet and salty which is what I liked the best.I made a simple version with the ingredients I had in hand and it turned out soo good.
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Christmas Morning Muffins
Ingredients
- 1 cup whole wheat flour
- 1/2 tablespoon baking powder
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon nutmeg powder
- 1/4 teaspoon salt
- 1/8 cup + 1 tablespoon sugar
- 1 no egg
- 1/2 cup yogurt
- 1/3 cup milk
- 1/8 cup butter
- 1/2 teaspoon vanilla essence
For the crumble topping:
- 1/2 tablespoon butter
- 1 tablespoon wheat flour
- 1 tablespoon sugar
- 1 pinch salt
- 1/4 teaspoon cinnamon powder
- 1/4 teaspoon nutmeg powder
- 2 tablespoon tutti frutti / cranberries
For the glaze:
- 1/3 cup powdered sugar
- 1/4 teaspoon vanilla essence
- 1/8 teaspoon nutmeg powder
- 2 to 3 teaspoon milk
Instructions
- To a mixing bowl - add wheat flour, baking powder along with cinnamon powder, nutmeg powder and salt.
- Mix well using a whisk. In another mixing bowl add butter and sugar.
- Whisk it then add an egg.
- Whisk well until creamy. Add curd and milk.
- Whisk well. Then add vanilla essence.
- Add flour mixture and mix it .Set aside.
- To prepare the crumble topping : Add all the ingredients listed under 'for crumble topping', mix it and set aside. Now scoop out the batter.
- Line muffin liners to a muffin tray and transfer scooped out batter to it. Add some crumble topping to each muffin, sprinkle some tutti frutti to it.
- Bake in preheated oven at 200 deg C for 18-20 mins or until the top turns golden. Let the muffins cool down completely.
- To prepare glaze : Add powdered sugar, nutmeg powder, vanilla essence and milk.
- Mix well to a creamy glaze consistency. Once the muffins are completely cool, drizzle the glaze over the muffins. Enjoy Christmas Morning Muffins!
Notes
- You can add 1/4 cup dried cranberries to the batter. I did not have so added tutti frutti for just topping.
How to make Christmas Morning Muffins
- To a mixing bowl – add wheat flour, baking powder along with cinnamon powder,nutmeg powder and salt.
- Mix well using a whisk.In another mixing bowl add butter and sugar.
- Whisk it then add an egg.
- Whisk well until creamy.Add curd and milk.
- Whisk well.Then add vanilla essence.
- Add flour mixture and mix it.Set aside.
- To prepare the crumble topping : Add all the ingredients listed under ‘for crumble topping’, mix it and set aside.Now scoop out the batter.
- Line muffin liners to a muffin tray and transfer scooped out batter to it.Add some crumble topping to each muffin, sprinkle some tutti frutti to it.Bake in preheated oven at 200 deg C for 18-20 mins or until the top turns golden.Let the muffins cool down completely.
- To prepare glaze : Add powdered sugar,nutmeg powder.vanilla essence and milk.
- Mix well to a creamy glaze consistency.Once the muffins are completely cool, drizzle the glaze over the muffins.
Enjoy!
Soft and yummy muffins ready!
Expert Tips
- You can add 1/4 cup dried cranberries to the batter. I did not have so added tutti frutti for just topping.
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