Coleslaw

Coleslaw is a simple salad made with thinly sliced cabbage, carrot and mayonnaise dressing. Coleslaw Recipe with step by step pictures and video.

Coleslaw recipe with step by step pictures and video. It is a simple salad or sidedish made with thinly sliced cabbage, carrot and mayonnaise dressing.

It took me some time to get the perfect thin slices/shreds. I tried few methods using knife peeler but this slicing was the best hence sharing it here.

What is Coleslaw ?

Coleslaw the word comes from the Dutch word ‘koolsla‘,  ‘kool’ meaning cabbage and ‘sla’ meaning salad or lettuce. Actually cabbage is the only main consistent ingredient in coleslaw.

About Coleslaw Recipe

Coleslaw is a simple cabbage salad. To begin with first shred both carrot and cabbage thinly. I used my usual grater to achieve this. You can do this with knife also but knife yields cuts instead of shreds so I prefer grater.

1. Prepare veggies : Get the veggies sliced thin and keep aside.
2. Mayonnaise dressing : To prepare mayonnaise dressing first add mayo along with salt,pepper,  sugar, vinegar and mustard seeds powder. Mix well and set aside.
3. Assemble together : First add the veggies to a mixing bowl, add mayonnaise dressing tot it. Mix well and Serve.

Variations

Therre are quite a few variations to this traditional coleslaw recipe like adding:

• vegetables like purple cabbage, spring onion
• sour cream
• cheese
• fruits like apple, pineapple
• low fat version replacing mayonnaise with hung curd

Serving and Storage

• You can serve this as a salad for breakfast or as a sidedish for fried items mostly with barbecued meats.
• Coleslaw can be added as a filling to wraps, burgers, sandwiches etc.
• This stores well for about a week in fridge however tastes best when had fresh.

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More related recipes

• Cabbage curry
• Pasta salad
• Sprouts salad
• Cabbage paratha

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Coleslaw Recipe

Coleslaw is a simple salad made with thinly sliced cabbage, carrot and mayonnaise dressing.

Prep Time10 minutes mins

Total Time10 minutes mins

Servings2

AuthorSharmilee J

1x2x3x

Ingredients

• 2 cups cabbage grated thin
• 1/4 cup carrot grated thin
• 1/4 cup mayonnaise plus little extra if you prefer
• 1/2 teaspoon pepper powder
• 1/4 teaspoon mustard seeds powder
• 1 teaspoon white vinegar
• 1 teaspoon sugar
• salt to taste

Instructions

• First get ready with the ingredients. Rinse the veggies well, dry and keep it ready.
• Trim the edges of carrot then peel the skin.
• I used this serrated side to get fine thin shreds.
• You can also use this big hole side greater to achieve this.
• But either ways grate keeping carrot vertically.
• Thin shreds of carrot ready. Collect in a plate set aside.
• Now for cabbage use the slicer side.
• Grate keeping cabbage vertically.
• Fine thin slices of cabbage ready. Collect in a plate set aside.
• To a mixing bowl first add mayonnaise then add salt, sugar,  pepper powder, mustard seeds powder, vinegar etc.
• Mix well using a whisk.
• Add mayonnaise dressing to the veggies.
• Mix it well.
• Cabbage coleslaw ready!

Video

Notes

• Make sure to have the veggies thinly sliced as its a salad to be eaten raw.
• Add more mayo if you prefer.
• Use freshly crushed pepper.I used pepper from pepper mill.
• Make sure the veggies are dry otherwise the salad will become watery. So rinse the veggies well, dry and use it.
• You can replace vinegar with lemon juice.

Nutrition Facts

Coleslaw Recipe

Amount Per Serving (100 g)

Calories 226 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 3g19%

Trans Fat 0.1g

Polyunsaturated Fat 13g

Monounsaturated Fat 5g

Cholesterol 12mg4%

Sodium 2140mg93%

Potassium 189mg5%

Carbohydrates 8g3%

Fiber 2g8%

Sugar 5g6%

Protein 1g2%

Vitamin A 2968IU59%

Vitamin C 27mg33%

Calcium 39mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Coleslaw Recipe Step by Step

1.First get ready with the ingredients. Rinse the veggies well, dry and keep it ready.

3.Trim the edges of carrot then peel the skin.Pin

4.I used this serrated side to get fine thin shreds.Pin

5.You can also use this big hole side greater to achieve this. Pin

6.But either ways grate keeping carrot vertically.Pin

7.Thin shreds of carrot ready. Collect in a plate set aside.Pin

8.Now for cabbage use the slicer side.Pin

9.Grate keeping cabbage vertically.Pin

10.Fine thin slices of cabbage ready. Collect in a plate set aside.Pin

11.To a mixing bowl first add mayonnaise then add salt, sugar,  pepper powder, mustard seeds powder, vinegar etc.Pin

12.Mix well using a whisk.Pin

13.Add mayonnaise dressing to the veggies.Pin

14.Mix it well.Pin

Cabbage coleslaw ready!

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Expert Tips

• Make sure to have the veggies thinly sliced as its a salad to be eaten raw.
• Add more mayo if you prefer.
• Use freshly crushed pepper. I used pepper from pepper mill.
• Make sure the veggies are dry otherwise the slad will become watery. So rinse the veggies well, dry and use it.
• You can replace vinegar with lemon juice.

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