Coriander Powder Recipe | Dhania Powder Recipe

Coriander Powder is a handy essential spice powder made by roasting and grinding coriander seeds to a fine powder. Let us learn how to make coriander powder at home easily in this post with step by step pictures and video.

Usually my mother makes coriander powder at home so I don’t remember buying spice powders outside so that habit got into me too. Check out more Homemade powder recipes. Coriander Powder makes curries, gravies and rice meals tastier and is fresh and healthier compared to the store bought powders.

Jump to:

• About Coriander Powder
• Video
• How to make Coriander Powder Step by Step
• Expert Tips
• FAQS
• 📖 Recipe Card

About Coriander Powder

Coriander seeds is also called Dhania. Dhania is one of the most essential spice in Indian cooking. Not only in India, it is popular throughout the world cuisine.

Coriander powder is one of the staple at home as we use it for everyday gravies and curries. Homemade coriander powder is fresh, aromatic and flavorful. Coriander powder is made by roasting coriander seeds, cooling down then grinding into a fine powder.

Coriander seeds can be sun dried or roasted until crisp and grind. We need the coriander seeds to turn crisp a bit and roasting helps in releasing the aroma and flavor well.

These are available in 2 varieties : Normal coriander seeds and Country coriander seeds which is called ‘Naatu Malli’ in Tamil. You can use whichever is available in your region. Coriander seeds tend to catch insects fast when stored for a long time so if you are buying in bulk roast it and store. You can even store in fridge too.

Video

Why Homemade Spice Mixes?

Homemade powders are always best as they are

• Free from preservatives and artificial colors
• Longer shelf life
• More fragrant and aromatic
• You know exactly what goes into the making
• More fresh and a new batch can be made anytime

How to make Coriander Powder Step by Step

1.Measure 1 cup coriander seeds. Pick out stones or debris if any and discard them.

2.To a kadai add coriander seeds.

3.Dry roast in low flame.

4.Dry roast till golden you can sense the aroma coming.

5.Switch off and transfer to a plate. Cool down completely.

6.Transfer to a mixer jar that is clean and dry.

7.Grind to a fine powder.

8.Transfer to a plate cool down then store.

Store in a clean dry container. Fresh and aromatic homemade coriander powder ready!

Expert Tips

• Preparation : Pick out stones or debris if any and discard them. Always buy good quality spices.
• Roasting or Sun drying : You can either sun dry them and grind it or roast in low medium flame and grind it. Always roast coriander seeds in low to medium flame making sure that it does not get burned. Never leave the roasting unattended.
• Grinding : Cool down completely before grinding. After grinding spread it on a plate and store in a clean dry jar.
• Storing : Make sure your mixer jar is clean and dry. Also store in a dry airtight container to lock the flavors. Make sure there is no moisture entering the jar as it may lead to fungi development later.

FAQS

1.What type of coriander seeds to use?

Buy good quality spices to make homemade spice mix. You can use regular coriander or country variety too based on the availability in your location.

2.What is the shelf life of coriander powder?

Coriander powder keeps well for about 3 months. If making in bulk store in fridge and transfer to a small container for every day use.

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