Kothamalli Thogayal is a nutritious, creamy rice mix made by grinding coriander, dal & spices to a chutney. Kothamalli Thogayal is very flavourful, excellent combo with rice and easy to make. Kothamalli Thogayal recipe explained in this post with step by step pictures.
Coriander Thogayal / Thuvayal is an excellent accompaniment for either plain rice or with any variety rice. I love to have thogayal as a part of my lunch menu, even with sambar and rasam rice. Amma makes coriander chutney often and this thogayal is a slight variation from it.It feels just like yesterday mittus school closed for her vacations and here comes the reopening day….*Sigh* Though I kept saying for the past few days that I am waiting for her school to reopen not able to bear all her tantrums, the reality is I am starting to miss her…Guess I should first accustom to the schedule now.
More Podi / Thogayal Recipes
If you have any more questions about this Kothamalli Thogayal Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this Kothamalli Thogayal Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Kothamalli Thogayal | Coriander Thuvaiyal
Ingredients
- 1 small bunch coriander leaves around 1.5 cups tightly packed
- 1 teaspoon tamarind
- salt to taste
To Temper:
- 1 teaspoon oil
- 2 tablespoon urad dal
- 3 tablespoon chana dal
- 2 red chillies
- 2 tablespoon coconut
- a generous pinch hing
Instructions
- Heat oil – add the dhals and fry till golden brown.
- Add red chillies - fry for a min then add coconut and fry till slightly browned. Now add tamarind and switch off the stove.
- Add coriander leaves, give a quick stir.
- Allow it to cool down, then grind it with salt and little water to a semi coarse paste in thogayal consistency.
- Serve Kothamalli Thogayal with hot steamed rice or with any variety rice!
Notes
- Adjust water according to your preference. Usually thogayal is a bit on the thicker side but again its your preference for accompanying it.
- You can skip coconut and add onions too and proceed with all other ingredients in this recipe.
- Do not grind it to a fine paste, thogayalas are meant to be coarse as it best suits with rice.
- No need to saute coriander leaves just the heat after switching off is enough for it to get cooked.
- Adjust spice level according to your preference.
How to make Kothamalli Thogayal
- Heat oil – add the dhals and fry till golden brown then add red chillies fry for a min then add coconut and fry till slightly browned then add tamarind.
- Switch off the stove and then add coriander leaves, give a quick stir. Allow it to cool down, then grind it with salt and little water to a semi coarse paste in thogayal consistency.
Serve with hot steamed rice or with any variety rice!
Expert Tips
- Adjust water according to your preference. Usually thogayal is a bit on the thicker side but again its your preference for accompanying it.
- You can skip coconut and add onions too and proceed with all other ingredients in this recipe.
- Dont grind it to a fine paste, thogayalas are meant to be coarse as it best suits with rice.
- No need to saute coriander leaves just the heat after switching off is enough for it to get cooked.
- Adjust spice level according to your preference.
Pair this thogayal with hot steamed rice and ghee, one of the best combinations! You can make a quick lunch menu for those lazy days just like how I did 🙂
Priya Suresh
I can survive for many days with this delicious thogayal.
AparnaRajeshkumar
sharmi your last one picture shows tamarind but u didnt mention 🙂
SHARMILEE J
Oh yes.,…I did write in the method but I missed it in ingredients,now updated 🙂
AparnaRajeshkumar
my all time favourite :)Adding little curd and mixing would like to take curd rice 🙂 yummy combo !
CookingJar HappyAccidents
Looks good, I definitely want to try it. In my country, chutney is usually only eaten with dosa, so this is new to me. How do you store it and can it keep for a long time?
SHARMILEE J
Just store in a clean container and refrigerate it, but as coconut is added it will only last for 2-3 days even if refrigerated(depends on ur climatic conditions) too…
Revathi
Nice shot
Sapana Behl
I am learning new ways of making chutneys …Thanks Dear
JEYASHRI SURESH
We too make in the similar way, loved the cute container and clicks
Hari Chandana P
Delicious chutney.. looks inviting!!
Shanthi
simply awesome recipe and lovely presentation..
Divya Shivaraman
looks yummy
Lavi Raj
like this thuvayal very much sharmi! like the rustic bg and pics are too good!
Dhaksh
Hi Sharmi, Tried this thogaiyal today and came out perfect. Very tasty and was a good combo with lemon rice. Thanks for the recipe
SARANYA SAMPATH
Sharmi, tried few of your receipes and it came out very well…..thanks for your yummy receipes??????
SARANYA SAMPATH
Hi sharmi,
Tried few of your receipes and it came out very well…..thanks for your yummy receipes????
Lavanya Thiru
I tried it today and had with rasam and vadagam. Hearty lunch. I tried many of your recipes and all came out super . Sister, You are a wonderful women. Am from erode , may be if I get a chance I want to meet and give a Gug to u. May god bless you and your beautiful family.