Curry Masala | Curry Masala Powder

Curry Masala is a spiced, flavourful mix made by roating & grinding spices. Curry Masala is a useful handy ingredient to make gravies, curries, non-veg dishes and side dish quickly. Curry Masala Powder is a must have ingredient at home fresh & without preservatives.

Curry Masala is a handy powder used in Indian cooking.Easy and flavorful Indian Curry Masala Powder with video and step by step pictures.

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Curry Masala | Curry Masala Powder

Curry Masala is a spiced, flavourful mix made by roating & grinding spices. Curry Masala is a useful handy ingredient to make gravies, curries, non-veg dishes and side dish quickly. Curry Masala Powder is a must have ingredient at home fresh & without preservatives.

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Servings1 cup

AuthorSharmilee J

1x2x3x

Ingredients

• 20 nos dried red chillies
• 1/2 cup coriander seeds
• 4 nos 1 inch sticks cinnamon
• 1 tablespoon cloves
• 1 teaspoon pepper
• 2 tablespoon turmeric / virali manjal crushed
• 1 tablespoon cumin seeds
• 2 tablespoon fennel seeds

Instructions

• First crush turmeric roughly and set aside.
• To a pan add red chillies. Dry roast until crisp, transfer to a plate and set aside.
• Now add all other ingredients and roast until golden and nice aroma comes. Switch off then add crushed turmeric and roasted red chillies. Mix well and switch off.
• Cool down completely then transfer to mixer jar, grind to a fine powder. Spread it on a plate, cool down then store in a clean dry jar.
• Curry Masala Powder keeps well in room temperature itself for at least 3 months.

Video

Nutrition Facts

Curry Masala | Curry Masala Powder

Amount Per Serving (40 g)

Calories 53 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 0.2g1%

Trans Fat 0.002g

Polyunsaturated Fat 0.3g

Monounsaturated Fat 2g

Sodium 10mg0%

Potassium 262mg7%

Carbohydrates 10g3%

Fiber 6g25%

Sugar 0.4g0%

Protein 2g4%

Vitamin A 62IU1%

Vitamin C 9mg11%

Calcium 116mg12%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Curry Masala Powder

1. First crush turmeric roughly and set aside.To a pan add red chillies.
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2. Dry roast until crisp, transfer to a plate and set aside.Now add all other ingredients and roast until golden and nice aroma comes.Switch off then add crushed turmeric and roasted red chillies.Switch off and add, that heat itself is just enough.Pin
3. Mix well and switch off.Cool down completely then transfer to mixer jar,grind to a fine powder.Spread it on a plate, cool down then store in a clean dry jar.
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Keeps well in room temperature itself for at least 3 months.

Fresh and flavorful homemade indian curry masala powder ready!

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