Drumstick Leaves Powder | Moringa Leaves Powder

Drumstick Leaves Powder or Moringa Leaves Powder is a healthy, wonderful powder which can be used a dietary supplement, side for idli, dosa. Moringa Leaves Powder is made by grinding roasted moringa leaves, spices & herbs. Moringa Leaves Powder recipes is explained in this post with step by step pictures.

Drumstick leaves powder recipe a quick and healthy sidedish for rice,idli and dosa.

About Drumstick Leaves Powder

Drumstick Leaves or Moringa or Murungai keerai has a lot of health benefits so I make this quite often atleast twice a month. Drumstick Leaves Powder will be a great sidedish with rice and ghee. I make murungai keerai oothapam or poriyal mostly this time tried this podi and its so flavorful.Do try this fresh and flavorful podi and store it.

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Drumstick Leaves Powder | Moringa Leaves Powder

Drumstick Leaves Powder or Moringa Leaves Powder is a healthy, wonderful powder which can be used a dietary supplement, side for idli, dosa. Moringa Leaves Powder is made by grinding roasted moringa leaves, spices & herbs. Moringa Leaves Powder recipes is explained in this post with step by step pictures.

Prep Time10 minutes mins

Cook Time10 minutes mins

Servings1 cup

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup moringa leaves
• 1.5 tablespoon urad dal
• 1.5 tablespoon moong dal
• 1 tablespoon chana dal
• 1 teaspoon coriander seeds
• 1/2 teaspoon jeera
• 1 no red chilli
• 1 teaspoon gingelly oil
• a pinch hing
• salt to taste

Instructions

• Pluck the leaves from the stem. Measure 1 cup,rinse it well and set aside. To a pan add gingelly oil add the items listed under 'to roast'.
• Roast till golden brown, add hing, salt saute for a minute then transfer to a bowl and set aside. Add drumstick leaves.
• Roast it, first it may look sticky and moist slowly while roasting it will turn crisp.
• Roast till nicely crisp as shown. Transfer to a mixer and grind till slightly coarse mixture.
• Store Moringa Leaves Powder in a clean dry container.

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Nutrition Facts

Drumstick Leaves Powder | Moringa Leaves Powder

Amount Per Serving (20 g)

Calories 26 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 0.1g1%

Trans Fat 0.001g

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.2g

Sodium 5mg0%

Potassium 43mg1%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 0.2g0%

Protein 2g4%

Vitamin A 26IU1%

Vitamin C 29mg35%

Calcium 59mg6%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Drumstick Leaves Powder

1. Pluck the leaves from the stem.Measure 1 cup,rinse it well and set aside.To a pan add gingelly oil add the items listed under ‘to roast’.Pin
2. Roast till golden brown, add hing,salt saute for a minute then transfer to a bowl and set aside.Add drumstick leaves.Pin
3. Roast it, first it may look sticky and moist slowly while roasting it will turn crisp.
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4. Roast till nicely crisp as shown.Transfer to a mixer and grind till slightly coarse mixture.Pin

Store in a clean dry container.

Fresh and flavourful Drumstick leaves powder ready!!

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