Dry Fruit Laddu is a rich, chewy sweet made by blending dates with varieties of nuts & dry fruts and shaping them into balls. Dry Fruit Laddu is commonly made on special occasions and Diwali. Dry Fruit Laddu is simple & quick to make.
Dry Fruits Ladoo or Dry Fruit and Nut Laddu is a quick and easy laddu recipe that you can make within minutes.I love making ladoos and this is one the ladoo that I made for my sil’s family visit few weeks back, they too liked it very much.Other Ladoo Recipes:
- Rava Ladoo , Maa Ladoo , Moong Dal Ladoo
- Boondi Ladoo , Besan Ladoo , Peanut Ladoo,
- Aval Ladoo and Atta Ladoo
Dry Fruit and Nut Ladoo – Ingredients
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📖 Recipe Card
Dry Fruit Laddu
Ingredients
- 15 nos dates
- 5 nos figs
- 20 nos raisins
- 25 nos almonds
- 10 nos cashews broken
- 20 nos pistachios
- 1.5 tablespoon mixed nuts chopped
- 1 teaspoon melted ghee
- 1/4 teaspoon cardamom powder
Instructions
- Deseed dates. Chop them roughly.
- Blend it a mixer, just run it once and pulse it for 2 times thats enough, keep aside.
- Now take figs.. Chop them finely and grind figs, raisins together to coarse mixture. Set aside.
- Toast nuts till its slightly browned. Then grind it to a coarse powder. Set aside.
- In a pan add dates, gigs mixture along with ghee and saute for 5mins in low flame, so that it becomes soft. Now add cardamom powder.
- Add the nuts mixture and saute for a minute, mix well and bring everything together. Switch off.
- Allow the mixture to cool down for few mins. Now add chopped mixed nuts. Mix well.
- Now shape them into small lemon sized ladoos. Arrange them in liners and store it.
- Dry Fruit Laddu keeps well for 5 days in room temperature itself!
Notes
- The measures are just given roughly, it can be modified according to your preference. There is no perfect measures for this recipe, so feel free to plus or minus the quantity.
- I added chopped nuts just for the crunch, you can skip that too.
- This ladoo keeps well for 5 days in room temperature itself, I haven't tested it after that as it didn't last that long.
- While grinding, don't overgrind as it will become pastey so just grind it coarsely.
The ladoo keeps well for 5-6 days in room temperature.
How to make Dry Fruit Laddu
- Deseed dates.Chop them roughly.Blend it a mixer, just run it once and pulse it for 2 times thats enough,Keep aside.Now take figs.
- Chop them finely and grind figs, raisins together to coarse mixture.Set aside.
- Toast nuts till its slightly browned.Then grind it to a coarse powder.Set aside.
- In a pan add dates, gigs mixture along with ghee and saute for 5mins in low flame, so that it becomes soft.Now add cardamom powder.
- Add the nuts mixture and saute for a minute, mix well and bring everything together.Switch off.Allow the mixture to cool down for few mins.Now add chopped mixed nuts.
- Mix well.Now shape them into small lemon sized ladoos.Arrange them in liners and store it.
Keeps well for 5 days in room temperature itself!
Expert Tips
- The measures are just given roughly, it can be modified according to your preference.There is no perfect measures for this recipe, so feel free to plus or minus the quantity.
- I added chopped nuts just for the crunch, you can skip that too.
- This ladoo keeps well for 5 days in room temperature itself, I haven’t tested it after that as it didn’t last that long 🙂
- While grinding, don’t overgrind as it will become pastey so just grind it coarsely.
- The ladoo keeps well for 5-6 days in room temperature.
Hamaree Rasoi
Delicious and lovely looking ladoos. Excellent preparation.
Deepa
Vaishnavi
Awesome effort. stunning clicks. Looks amazing and inviting to taste. Just 1 question though. We don't need sugar or jaggery is it? How sweet is this?
Sasikala Sreedhar
Very healthy and tasty ladoos for kids
Deepa
Wow. Healthy ladoo. Thanks sharmis.
Jayanthi Sindhiya
healthy and delicious!!! looks colorful…
Divs
superr yummy and nutricious with the natural sweetness of dates.. best combo !
sindhu chandran
Healthy and awesome recipe…I tried this laddu today. It turned out very good. I'm planning to make it for Diwali ..
Mk Gautam
Its a very easy method. thanks for the same. please suggest me one more thing..
What is gond ??? (Eatable gum) and what is the use in Ladoo ?? some one told me to add some gum also in the laddoo.
Thanks…Gautam
SHARMILEE J
I havent used edible gum so not sure of its usage…
Prabha Rajagopalan
Sharmi should we fry and add mixed chopped nuts or can add directly?
SHARMILEE J
Can add it directly…if you want you can fry and add
Unknown
can i use walnuts as well?
SHARMILEE J
Yes you can add it but add very little else the laddo will give a slightly bitter taste, just chop it fine and add it
Rocky_lovely
I wanted to know shelf life so that I can send it to my pregnant friend in usa please do reply
SHARMILEE J
I have already mentioned in the post, it will keep well for 5 days atleast
www.annapurnaz.in
seems to be tasty…..must try these
Neethu
Excellent…Must definitely try for my little Diya.