Orange Cake is a delicious, flavourful cake made by baking a blend of flour, butter, orange zest & sugar in a bundt mold. Orange Cake recipe presented in this post is eggless and can be mimicked with different flavours, molds & with eggs. Orange Cake is a good option to make for evening tea time, kids parties and for the joy of baking!
I saw this orange cake in the eggless baking book I have and tried it from there with few adjustments in measurements.I tried it as a mini bundt cake, you can try as muffins or even as a cake.The cake tastes good on its own but I wanted to try chocolate sauce as I’ve read and heard that orange-chocolate combo is a winner and yes it was!
I am going crazy after my mini bundt pans and mittu is fond of mini bundt cakes too.
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📖 Recipe Card
Orange Cake
Ingredients
- 1/2 cup maida
- 1/8 cup + 1 tablespoon butter
- 1/2 cup heaped powdered sugar
- 1/8 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 cup orange juice
- 1/4 teaspoon orange zest
- 1/4 cup milk boiled and cooled
Instructions
- Beat butter and sugar together until creamy.
- Whisk flour, baking powder and baking soda together and set aside.
- Add milk to butter mixture, whisk it well then add flour mixture. Whisk it well without any lumps.
- Then add fresh orange juice and whisk to form a smooth creamy flowing batter.
- Then orange zest, give a quick mix.
- Preheat oven at 180 deg C for 10mins.
- The batter will be flowing but spoonable. Grease your pan with oil.
- Spoon the batter into the bundt pan till 3/4th of the center stick.
- Bake in preheated oven for 12-15mins or until the top turns golden.
- Cool down for few mins then slowly invert and remove the cakes.
- Enjoy Orange Bundt Cake!
Notes
- Timing depends on the pan you use and the oven type too, so keep an eye after 12mins.
- The cake rises well so don’t fill more than 3/4th else it will overflow while baking.
Orange Bundt Cake Recipe Step by Step
- Beat butter and sugar together until creamy..Whisk flour, baking powder and baking soda together and set aside.
- Add milk to butter mixture,whisk it well then add flour mixture.Whisk it well without any lumps.
- Then add fresh orange juice and whisk to form a smooth creamy flowing batter.Then orange zest, give a quick mix.Preheat oven at 180 deg C for 10mins.
- The batter will be flowing but spoonable.Grease your pan with oil.
- Spoon the batter into the bundt pan till 3/4th of the center stick.Bake in preheated oven for 12-15mins or until the top turns golden.Cool down for few mins then slowly invert and remove the cakes.
Serve as a snack!
Expert Tips
- I halved the recipe and got around 8 mini bundt cakes.
- Timing depends on the pan you use and the oven type too,so keep an eye after 12mins.
- The cake rises well so don’t fill more than 3/4th else it will overflow while baking.
Torviewtoronto
looks fabulous
Adesara Sweta
looks very cute n tempting…
Adesara Sweta
if I want bake it like cake thn what time it take in baking?
SHARMILEE J
30-35mins
Poonam Gupta
Which orange juice you have used
Sharmilee J
I used fresh orange juice