Eggless Whole Wheat Butter Cookies are tasty, crispy cookies made by flat rolling the dough made of wheat flour, butter, sugar & flavours & cut into different shapes and baking it. Eggless Whole Wheat Butter Cookies are healthy when compared to the packed biscuits and a must try at home for the joy of eating healthy & baking.
Eggless Whole Wheat Butter Cookies – Crisp and buttery cookies made with whole wheat flour,butter and cane sugar, healthy and yummy cookies.
I always wanted to try whole wheat cookies and one day when I was browsing I saw the wheat cookies recipe here and tried it the next day itself.The cookies came out soo good that both the kids enjoyed it.
I have become crazy after cookie cutters and these cookie cutters are my favourite.
Check out more eggless cookies recipes here.
📖 Recipe Card
Eggless Whole Wheat Butter Cookies
Eggless Whole Wheat Butter Cookies are tasty, crispy cookies made by flat rolling the dough made of wheat flour, butter, sugar & flavours & cut into different shapes and baking it. Eggless Whole Wheat Butter Cookies are healthy when compared to the packed biscuits and a must try at home for the joy of eating healthy & baking.
Servings25 cookies
Ingredients
- 1 cup wheat flour
- 1/4 cup butter chilled
- 1/3 cup cane sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoon curd
- 2 tablespoon milk
- 1/2 teaspoon vanilla essence
Instructions
- To a siever add flour, baking powder and salt. Sieve it. Sieve it well for even mixing.
- Now add chilled butter, mix well with your finger tips. Butter should be firm, if it starts to melt keep the mixture in fridge for few mins then start mixing again.
- Mix it well till it resembles breadcrumb in texture. Now add cane sugar.
- Mix well with a ladle, add vanilla essence, curd.
- Now add milk, gather and bring together to form a dough. Do not knead, just bring it together.
- Cling wrap and chill it for 10 mins. Now cut the dough into 2.
- Keep the dough on the parchment paper. Fold the parchment paper such that you roll over on the parchment paper and the dough is in between. This is to avoid sticking.
- Roll over and flatten it using a chapati roller, use your favourite cookie cutter to cut shapes.
- Collect the scraps and roll over again, repeat to finish off the entire dough.
- Lay parchment paper on a baking tray, arrange the cookies carefully.
- Preheat oven at 180 deg C for 10 mins.
- Bake in preheated oven for at least 15-20 mins or until the edges start to change to golden. Cool down then store Eggless Whole Wheat Butter Cookies in an airtight container.
Notes
- I added vanilla essence, you can make it plain or add 1/2 teaspoon cardamom powder.
- I used cane sugar, you can add normal white granulated sugar too but powder it then add it.
- If you want to make cookies fast then roll into a log, keep in the fridge for at least 30mins then slice and bake. Check out here for the slice and bake cookies here.
Nutrition Facts
Eggless Whole Wheat Butter Cookies
Amount Per Serving (10 g)
Calories 47
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 0.1g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 5mg2%
Sodium 43mg2%
Potassium 10mg0%
Carbohydrates 7g2%
Fiber 0.1g0%
Sugar 3g3%
Protein 1g2%
Vitamin A 60IU1%
Vitamin C 0.01mg0%
Calcium 7mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!
Steps to make Whole wheat butter cookies recipe:
- To a siever add flour,baking powder and salt.Sieve it.
- Sieve it well for even mixing.Now add chilled butter, mix well with your finger tips.Butter should be firm, if it starts to melt keep the mixture in fridge for few mins then start mixing again.
- Mix it well till it resembles breadcrumb in texture.Now add cane sugar.
- Mix well with a laddle, add vanilla essence,curd.
- Now add milk,gather and bring together to form a dough.Do not knead,just bring it together.
- Cling wrap and chill it for 10mins.Now cut the dough into 2.
- Keep the dough on the parchment paper.Fold the parchment paper such that you roll over on the parchment paper and the dough is in between.This is to avoid sticking.Roll over and flatten it using a chapati roller, use your favourite cookie cutter to cut shapes.Collect the scraps and roll over again, repeat to finish off the entire dough.Lay parchment paper on a baking tray, arrange the cookies carefully.Preheat oven at 180 deg C for 10mins.Bake in preheated oven for atleast 15-20 mins or until the edges start to change to golden.Cool down then store in an airtight container.
Serve with milk!
Enjoy these healthy butter cookies!!
Expert Tips
- I added vanilla essence, you can make it plain or add 1/2 teaspoon cardamom powder.
- I used cane sugar, you can add normal white granulated sugar too but powder it then add it.
- If you want to make cookies fast then roll into a log, keep in the fridge for at least 30mins then slice and bake. Check out here for the slice and bake cookies here.
Leave a Reply