Elaneer Sarbath

Elaneer Sarbath is a natural, yummy cool drink made by blending tender coconut juice with sarbath & sugar and chilled. Elaneer Sarbath is a popular summer drink in South India at juice bars which can be mimicked at home with this recipe. Elaneer Sarbath is my healthy choice to keep our body cool & refreshed.

Elaneer Sarbath is one of the popular sarbath recipes in South India during summers.I have seen this sarbath in one of the menu cards in a stall but forgot.One of my reader asked me to post this Elaneer Sarbath Recipe so here it is.We are tasting this sarbath for the first time and felt so refreshing!

I have already posted nungu sarbath so this one adds on to my favorite sarbath recipes. Do try this and am sure you will love it!

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Elaneer Sarbath

Elaneer Sarbath is a natural, yummy cool drink made by blending tender coconut juice with sarbath & sugar and chilled. Elaneer Sarbath is a popular summer drink in South India at juice bars which can be mimicked at home with this recipe. Elaneer Sarbath is my healthy choice to keep our body cool & refreshed.

Prep Time10 minutes mins

Total Time10 minutes mins

Servings2 glasses

AuthorSharmilee J

1x2x3x

Ingredients

• 1 no tender coconut
• 2 tablespoon nannari syrup
• 1/2 no lemon juice
• few ice cubes

Instructions

• Choose tender coconut that has pulpy flesh and not too thick and hard. Make a hole and extract tender coconut water. Cut open.
• Take out the flesh and collect it in a bowl. To the serving glass add the pulp.
• Add lemon juice, nannari sarbath syrup.
• Add tender coconut water, mix well. Add ice cubes and serve Elaneer Sarbath chilled !

Nutrition Facts

Elaneer Sarbath

Amount Per Serving (250 ml)

Calories 56 Calories from Fat 2

% Daily Value*

Fat 0.2g0%

Saturated Fat 0.1g1%

Monounsaturated Fat 0.01g

Sodium 2mg0%

Potassium 47mg1%

Carbohydrates 14g5%

Fiber 0.04g0%

Sugar 12g13%

Protein 0.01g0%

Vitamin A 0.01IU0%

Vitamin C 0.1mg0%

Calcium 22mg2%

Iron 0.03mg0%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Elaneer Sarbath

1. Choose tender coconut that has pulpy flesh and not too thick and hard.Make a hole and extract tender coconut water.Cut open.
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2. Take out the flesh and collect it in a bowl.To the serving glass add the pulp.
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3. Add lemon juice,nannari sarbath syrup.
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4. Add tender coconut water,mix well.Add icecubes and serve chilled!
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Serve immediately.

Refreshing chilled elaneer sarbath ready!

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