Gobi Masala Dosa is a tasty and filling dosa variety for breakfast or dinner. Gobi Masala Dosa is made by stuffing gobi masala inside plain dosa making it more special. Learn to make Gobi Masala Dosa with step by step pictures.
Gobi Masala Dosa is a masala twist to the regular dosa and healthy too. It is regular dosa with gobi masala stuffing placed inside which makes plain dosa extra special. Do try this for a change and enjoy hot dosas.
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About Gobi Masala Dosa
Gobi Masala Dosa is made using cauliflower masala filling placed inside plain dosa. I love gobi masala dosa the best especially the stuffing which makes it all the more special and tasty.
We had gobi dosa for breakfast and had the leftover gobi masala with rotis for dinner, it was a yummy combination. Try this for yourself and am sure you will not stop with one dosa. So what is your favorite stuffed dosa variety?
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Gobi Masala Dosa Ingredients
- Dosa batter – Use homemade dosa batter which works best however you can use store bought batter too.
- Cauliflower – Cut into small florets, clean and sue it.
- Onion, Tomato – Onion, tomato is sauteed and used.
- Ginger garlic paste – Ginger garlic paste is added for flavor.
- Spice powders – Turmeric powder, Red chili powder, Coriander powder and Garam masala powders are added.
- Cashew paste – This adds richness to the masala stuffing.
- Coriander leaves – Coriander leaves is added for garnish, adds great flavor.
- Tempering – A basic tempering is made using oil, fennel seeds and curry leaves.
How to make Gobi Masala Dosa Step by Step
1.Boil water with little salt and turmeric powder, add the cauliflower florets into it and cook them till tender. Drain water and set aside. Heat oil in a pan – add fennel seeds(or powder) and curry leaves allow it to splutter.
2.Then add ginger garlic paste and chopped onions fry till slightly browned. Then add tomatoes and saute till mushy and raw smell leaves. Then add chili powder, garam masala masala and coriander powder.
3.Fry till the masalas are mixed well. Add little water and allow it to boil for a minute and then saute for a minute. Add the cashew nut paste(just grind the cashews with little water to a smooth paste) and fry for a minute. Add required salt.
4.Then add the cooked cauliflower florets and mix well. Cook for 2-3 minutes it becomes thick like a masala. Then add coriander leaves and one the curry becomes thick like a stuffing then switch it off.
5.Make thin dosa, drizzle oil when it turns golden brown – Spoon the gobi masala and fold it. You can also fold on both sides like we see in restaurants.
Serve with any chutney of your choice. We like it with coconut ginger chutney. You can also have it with tiffin sambar or tomato onion chutney.
Expert Tips
- I don’t have tandoori masala powder so went ahead with garam masala powder. But I recommend adding it as it gives a nice flavor to the masala.
- Cut cauliflower into small florets for the masala to get blended well.
- You can add 3 tomatoes too for more masala, I added only 2.
- The cashew nut paste gives a rich restaurant taste to the masala so don’t skip it.
- If you prefer, you can also use ghee for making the dosa. Make thin crispy dosas.
- The leftover masala goes well with rotis too.You can make the recipe with mushrooms too.
Serving and Storage
Serve gobi masala dosa hot with coconut chutney and sambar which is the best combination. Make batter and masala stuffing ready, store in fridge it keeps well for 2 days.
If you have any more questions about this Gobi Masala Dosa Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Gobi Masala Dosa Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Gobi Masala Dosa Recipe
Ingredients
- 2 cups dosa batter (as needed)
- 1 small cauliflower (cut into small florets)
- 1 medium sized onion (chopped finely)
- 1 teaspoon ginger garlic paste
- 2 tomatoes (chopped roughly)
- 1/4 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 2 tablespoon cashew paste
- salt to taste
- coriander leaves for garnish
- oil as needed
To temper:
- 1/2 teaspoon fennel seeds
- few curry leaves
- 1 and 1/2 tablespoon oil
Instructions
- Boil water with little salt and turmeric powder, add the cauliflower florets into it and cook them till tender. Drain water and set aside. Heat oil in a pan – add fennel seeds(or powder) and curry leaves allow it to splutter.
- Then add ginger garlic paste and chopped onions fry till slightly browned. Then add tomatoes and saute till mushy and raw smell leaves. Then add chili powder, garam masala masala and coriander powder.
- .Fry till the masalas are mixed well. Add little water and allow it to boil for a minute and then saute for a minute. Add the cashewnut paste(just grind the cashews with little water to a smooth paste) and fry for a minute. Add required salt.
- Then add the cooked cauliflower florets and mix well. Cook for 2-3 minutes it becomes thick like a masala. Then add coriander leaves and one the curry becomes thick like a stuffing then switch it off.
- Make thin dosa, drizzle oil when it turns golden brown – Spoon the gobi masala and fold it. You can also fold on both sides like we see in restaurants.
Notes
Cut cauliflower into small florets for the masala to get blended well.
You can add 3 tomatoes too for more masala, I added only 2.
The cashew nut paste gives a rich restaurant taste to the masala so don’t skip it.
If you prefer, you can also use ghee for making the dosa. Make thin crispy dosas.
The leftover masala goes well with rotis too.You can make the recipe with mushrooms too.
Aarthi
Dosa looks so crispy and the filling is yummy…I love gobi masala dosa..
Lavi
dosa is crispy! love the cauliflower masal dosai!
Vimitha Anand
I love this too. Nice one
APARNARAJESHKUMAR
nice one .. i always prefer kara masala dosai 🙂
Chitra
wow, lovely.. bookmarked ..
Reshmi Mahesh
Delicious crispy dosas…Love the masala..yum…
GeethuSathiyaN
Sounds so yummy!!will try it soon 🙂
Prathibha
Nice n delicious dosa..good clicks..
Shabitha Karthikeyan
Same here..Gobi Masala dosa comes second after Potato Masala dosai. Always used to prefer it in Chennai Sangeetha. Loved the crispy stuffed dosa.
Mohan Govindaramanujam
Awesome click .. am sure it was super yumm 🙂
seeing the gobi masala dosa I was reminded of the good old days eating them in Annaporna .. smack smack.. am sure gona try this ..
Radhika
One of my kids favorite stuffed dosas which I make often at home. Adding cashew enhances the richness and shall try it the next time.
Paaka Shaale
The dosa looks yum!!! Loved the cauliflower filling 🙂
Shobha
I love your dosa..so crisp and nice.
chinmayie
I have never had gobi masala dosa! Looks like a great idea 🙂
Vijayalakshmi Dharmaraj
wow looks so tempting sharmi…
n sharmi just now i read that you r in coimbatore…. well… i ask one favor where can i buy baking tray and ramkeins…
Priya
Yummy masala dosa, looks super crispy and delicious.
sowmya's creative saga
Looks delicious!,,
Shilpakiran
yummy ..dosa ..very inviting ..thanks for sharing
Tina
Lovely clicks and dosa..
Madhu Pravin
Sharmi, absolutely lip-smacking 😛 I've had gobi roasts at Village Restaurant only… I jus love the varieties of dosai-s n sevai-s they serve. Now that I'v got d recipe here, y go there 🙂 Thanks a lot for the recipe 🙂
Vanamala Hebbar
Lovely dosa..yummy
Suja Manoj
Crispy dosa,makes me hungry
Prathima Rao
Delicious filling..!! Something new from the regular potato bhaji…Good one..
Prathima Rao
Prats Corner
Kadhyaa
nice twist to the regular masala dosa 🙂 loved teh idea.
Roshni
Beautiful clicks!! Perfect dosas
Nitha
It definitely looks like a restaurant made one.. So perfect..
Non stick, Nutty and Sous chef
How delicious does that dosai look! i'm drooling here!
Kurryleaves
love the masala….need to try this one soon….
Umm Mymoonah
Much better than the regular potato masala, looks very delicious.
jeyashrisuresh
Super fantastic pictures and tempting dosa. I love the flavorful masala too
Savitha Masilamani
where did you buy that ramekin ???
Sharmilee! :)
@Vijayalakshmi, Savitha : I got ramekins from currimboys chennai. And viji got the baking trays from Nilgiris, RS Puram Coimbatore.
M D
Dosa looks delicious with the gobi filling. Yum!
Anamika Sharma
Hey …Dosa is so crisp and cauliflower as filling is really a nice way to make kids eat veggies too, too inviting clicks :).thanks for sharing!
Anamika Sharma
Hey …Dosa is so crisp and cauliflower as filling is really a nice way to make kids eat veggies too, too inviting clicks :).thanks for sharing!
Uma
I love the crispy dosas you have made out. Looks very tempting with cauliflower stuffing.
Vijaya Sheela
wow so delicious recipie
Sudha Sundaramoorthy
you are awesome sharmi…Is there any alternate for cashews in this recipe??
Shrav's Kitchen
Its raining in bangalore and just wondering if I can eat this from my computer 🙂
Looks so yummy, will definitely try it soon. Good job Sharmi
Anju Rajaraman
Well, i am trying it today only :^)
Ramya Selvaraj
Cauliflower masala dosa came out well for me 🙂 . Thanks a lot for this wonderful recipe Sharmi. I tried many of your recipes. All are 100% successful. Excellent blog 🙂