Jamun Cookies are buttery soft cookies made by blending jamun mix, butter, sugar & milk to a dough, shaping them to discs and baking it. Jamun Cookies are healthy compared to the packed junk foods and a good choice of menu for snack box & evening tea time.
Jamun Cookies is a soft buttery cookie with rose flavour, tastes so good. Jamun Cookies Recipe with step by step pictures.
Jamun Mix Cookies?! yes you heard it right.I saw these cookies exist while browsing for some recipes and totally forgot about until I saw a pack of jamun mix lying around idle for a long time.So made up my mind to try these and they turned out so so good.Do try it and enjoy, very easy to make and tastes delicious.
Recipe Index
If you have any more questions about this Jamun Cookies Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Jamun Cookies Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Jamun Cookies | Jamun Mix Cookies
Ingredients
- 1 and 1/2 cups gulab jamun mix
- 1/4 cup powdered sugar
- 1/3 cup butter at room temperature
- a pinch cardamom powder (optional)
- 1/8 teaspoon rose essence
- 2 to 3 tablespoon milk
Instructions
- To a mixing bowl add jamun mix, powdered sugar and butter.
- Add a pinch of cardamom powder and rose essence to it.
- Mix well with your finger tips so that it resembles bread crumbs. Now add milk tablespoon by tablespoon and gather to forma dough. For me it took 3 tablespoon.
- Now using a tablespoon measure, scoop out (this is make sure to get equal sized cookies).Take it in your palm, roll it.
- Then slightly flatten it. Repeat to finish the dough. Place all the cookies on a baking tray with butter paper laid on it. Using a form slightly press to get those stripe marks.
- Bake in preheated oven at 180 deg C for 10-12 mins. These cookies will not turn golden on top so don't get tempted to overbake it. If you check the bottom it will be golden.
- Cool down then store Jamun Cookies.
Notes
- These cookies are mild sweet, increase sugar to 1/3 cup if you prefer more sweeter cookies.
How to make Jamun Cookies
- To a mixing bowl add jamun mix, powdered sugar and butter.
- Add a pinch of cardamom powder and rose essence to it.
- Mix well with your finger tips so that it resembles breadcrumbs.Now add milk tablespoon by tablespoon and gather to forma dough.For me it took 3 tablespoon.
- Now using a tablespoon measure, scoop out(this is make sure to get equal sized cookies).Take it in your palm, roll it.
- Then slightly flatten it.Repeat to finish the dough.Place all the cookies on a baking tray with butter paper laid on it.Using a form slightly press to get those stripe marks.
- Bake in preheated oven at 180 deg C for 10-12 mins.These cookies will not turn golden on top so don’t get tempted to overbake it.If you check the bottom it will be golden.Cool down then store.
I got around 20 cookies for this measure.
Delicious buttery gulab jamun cookies ready!
Leave a Reply