Homemade Nutella

Homemade Nutella is a creamy chocolaty spread made by blending melted chocolate, ground hazelnuts and flavours. Homemade Nutella can be used as spread for rolls, sandwiches, bread & chapathi and as a flavourful blend for milk, dessert & sweets.

Homemade Nutella is  a creamy chocolate spread made from scratch with step by step pictures.

I wanted to try nutella at home since a long time and finally found hazelnuts so thought to give it a try.Believe it or not it tastes 95% close to the store bought one.I guess in the store bought nutella there is more of chocolate content in it so tastes chocolately with a mild flavor of hazelnuts while its vice versa in homemade and its absolutely preservative free.I tested it by keeping in room temperature for about a week, it stayed fresh and even the consistency was almost same, it became slightly thick after a week but still can be used as a spread.
What are you waiting for? If you or your kids are nutella fans do try this and enjoy.
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Homemade Nutella

Homemade Nutella is a creamy chocolaty spread made by blending melted chocolate, ground hazelnuts and flavours. Homemade Nutella can be used as spread for rolls, sandwiches, bread & chapathi and as a flavourful blend for milk, dessert & sweets.

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Servings1 cup

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup hazelnuts
• 1/4 cup heaped chocolate chopped
• 1 tablespoon oil odourless
• 1 tablespoon cocoa powder
• 2 tablespoon powdered sugar
• 1/4 teaspoon vanilla essence
• 1/8 teaspoon salt

Instructions

• Melt chocolate using double boiler method (the bowl containing chocolate should not touch the water). To a pan add water, invert a bowl and over that bowl keep the bowl containing chocolate. Melt it well and set aside.
• To a sauce pan - add hazelnuts roast until crisp and slightly golden. Set aside to cool.
• Transfer to a mixer jar, grind it first it will become coarse slowly it will release oil and start to stick the sides of the mixer.
• Scrap the sides with a spoon and grind again when its sticky and not too coarse add powdered sugar and salt.
• Add coco powder along with oil and vanilla essence.
• Grind again so that its well combined.
• Keep grinding giving intervals in middle to avoid mixer from getting hot. Once it reaches a gooey consistency (it will not be very cream at this stage) stop grinding. Now take the bowl containing melted chocolate.
• Add this mixture to melted chocolate and mix well. Look at the consistency flowing and spreadable.
• Store in a clean dry glass jar in room temperature. Homemade Nutella keeps well for at least 10 days in room temperature itself.

Notes

• You can skip cooking chocolate too but to get that exact store bought nutella taste do add it.
• You can use dark chocolate too in that case increase sugar quantity. I used milk chocolate.

Nutrition Facts

Homemade Nutella

Amount Per Serving (25 g)

Calories 104 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 2g13%

Trans Fat 0.01g

Polyunsaturated Fat 1g

Monounsaturated Fat 6g

Sodium 25mg1%

Potassium 89mg3%

Carbohydrates 6g2%

Fiber 1g4%

Sugar 4g4%

Protein 2g4%

Vitamin A 2IU0%

Vitamin C 1mg1%

Calcium 13mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Nutella

1. Melt chocolate using double boiler method(the bowl containing chocolate should not touch the water).To a pan add water, invert a bowl and over that bowl keep the bowl containing chocolate.Melt it well and set aside.
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2. To a sauce pan – add hazelnuts roast until crisp and slightly golden.Set aside to cool.
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3. Transfer to a mixer jar, grind it first it will become coarse slowly it will release oil and start to stick the sides of the mixer.
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4. Scrap the sides with a spoon and grind again when its sticky and not too coarse add powdered sugar.
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5. Add coco powder along with oil and vanilla essence.
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6. Grind again so that its well combined.
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7. Keep grinding giving intervals in middle to avoid mixer from getting hot.Once it reaches a goey consistency( it will not be very creamy) at this stage stop grinding.Now take the bowl containing melted chocolate.
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8. Add this mixture to melted chocolate and mix well.Look at the consistency flowing and spreadable.
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Store in a clean dry glass jar in room temperature.Keeps well for at least 10 days in room temperature itself.

Yummy creamy homemade nutella ready! You can use it as a spread or can eat it as such too.

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