Turmeric Powder Recipe | Manjal Thool

Turmeric Powder is a healthy, fine spice made by grinding pieces of sundried turmeric in a powerful mixer grinder or ground in flourmill. Turmeric Powder is a handy spice used in the making of gravies, curries, sides, variety rice & non veg dishes. Turmeric Powder is medicinal, flavourful and colourful ingredient to make at home fresh and without preservatives.

Turmeric Powder from scratch with step by step photos.How to make Turmeric Powder at home.

I always love making the spice powders at home, except red chilli and turmeric powders I grind all others at home itself.Those 2 alone give it in mill for grinding, but when I received this powerful mixie I tried those at home too and it was successful.I have tried turmeric powder using fresh turmeric too next time when I get it will click and update it here.

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Turmeric Powder Recipe

Turmeric Powder is a healthy, fine spice made by grinding pieces of sundried turmeric in a powerful mixer grinder or ground in flourmill. Turmeric Powder is a handy spice used in the making of gravies, curries, sides, variety rice & non veg dishes. Turmeric Powder is medicinal, flavourful and colourful ingredient to make at home fresh and without preservatives.

Prep Time15 minutes mins

Drying time1 day d

Servings1 cup

AuthorSharmilee J

1x2x3x

Ingredients

• 1/4 kg raw turmeric / virali manjal

Instructions

• Take the turmeric, using a hand mortar and pestle roughly break them.
• Do in batches and repeat to finish. Spread it on a plate.
• Keep it under sun for a day. Transfer to mixer jar(make sure your mixer is capable of handling such hard items).
• Grind it to a fine powder. In between mix with spoon and grind. Do not grind at a stretch to avoid heating.
• Using a big holed sieve, sieve it once and discard the speck. Transfer to a plate, cool down then store.
• Turmeric Powder keeps well at least for 3 months in room temperature and 6 months in fridge.

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Notes

• Make sure your mixie is capable of grinding hard items then proceed.
• Grind giving intervals to avoid heating.

Nutrition Facts

Turmeric Powder Recipe

Amount Per Serving (20 g)

Calories 59 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Polyunsaturated Fat 0.4g

Monounsaturated Fat 0.3g

Sodium 6mg0%

Potassium 421mg12%

Carbohydrates 11g4%

Fiber 4g17%

Sugar 1g1%

Protein 1g2%

Vitamin C 4mg5%

Calcium 31mg3%

Iron 7mg39%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Turmeric Powder Recipe

1. Take the turmeric, using a hand mortar and pestle roughly break them.
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2. Do in batches and repeat to finish.Spread it on a plate.
   Pin
3. Keep it under sun for a day.Transfer to mixer jar(make sure your mixer is capable of handling such hard items).Grind it to a fine powder.Inbetween mix with spoon and grind.Do not grind at a stretch to avoid heating.
   Pin
4. Using a big holed sieve, sieve it once and discard the speck.Transfer to a plate, cool down then store.
   Pin

Keeps well at least for 3 months in room temperature and 6 months in fridge.Use a clean dry spoon.

Homemade turmeric powder ready to use for our regular cooking.

Expert Tips

• Make sure your mixie is capable of grinding hard items then proceed.
• Grind giving intervals to avoid heating.

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