Dosa Recipe | How to make Dosa

Dosa is a crispy crepe made using fermented rice lentils batter. Dosa is relished with sambar, chutney & podi and made in lot of variation with different batters & filling inside dosa. Learn to make Dosa Recipe with step by step pictures.

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Paper Roast Dosa is everyone’s favorite right?! Hubby always orders dosa when we visit hotels only then he turns to other tiffin varieties like poori, pongal, chapathi etc. Most of us know how to make dosa, I hope this will help beginners who are just learning as I suffered a lot during my initial stages to get a proper dosa.

About Dosa Recipe

Dosa is a classic popular South Indian crepe made using fermented rice, lentil batter. It is one of the South Indian staple food for breakfast and dinner. It is most commonly served with sambar and coconut chutney.

I have shared the step by step pictures here to make perfect crispy dosa. Any curry, gravy or even idli podi goes well with dosa. You can make ghee dosa, podi dosa, masala dosa, oothapam using the dosa batter.

Dosa Ingredients

• Dosa batter – A batter is prepared by soaking rice, lentils and fermenting it.
• Oil – Oil is drizzled to make crispy dosas.

How to make Dosa Step by Step

1.First see whether the batter is in pouring consistency, if not add little water and mix well. Then take a laddle full of dosa batter and add it to the dosa tawa and keep spreading in circular motion outwards. Drizzle oil and wait till it gets cooked and gets golden brown, then it will start pulling out at the corners.

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2.Turn over to other side and let it cook for 2-3 seconds. Then fold it and serve hot with sambar and chutney.

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Expert Tips

• Make the dosa batter thin in running consistency only then spreading will be easy and even.
• Add ghee / oil as per your preference.
• If the dosas stick to the pan then smear the pan with a half sliced onion before making the dosa.

Serving and Storage

Serve dosa hot with sambar and coconut chutney. Dosa Batter keeps well for a week in fridge.

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Dosa Recipe | How to make Dosa

Dosa is a crispy crepe made using fermented rice lentils batter. Dosa is relished with sambar, chutney & podi and made in lot of variation with different batters & filling inside dosa. Learn to make Dosa Recipe with step by step pictures.

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Servings4 dosa

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup dosa batter
• oil as needed
• water as required

Instructions

• First see whether the batter is in pouring consistency, if not add little water and mix well.
• Then take a laddle full of dosa batter and add it to the dosa tawa and keep spreading in circular motion outwards.
• Drizzle oil and wait till it gets cooked and gets golden brown, then it will start pulling out at the corners.
• Turn over to other side and let it cook for 2-3 seconds. Then fold it and serve hot with sambar and chutney.
• Serve hot crispy Dosas!

Notes

• Make the dosa batter thin in running consistency only then spreading will be easy and even.
• Add ghee / oil as per your preference.
• If the dosas stick to the pan then smear the pan with a half sliced onion before making the dosa.

Nutrition Facts

Dosa Recipe | How to make Dosa

Amount Per Serving (50 g)

Calories 165 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 0.5g3%

Trans Fat 0.03g

Polyunsaturated Fat 2g

Monounsaturated Fat 4g

Sodium 75mg3%

Carbohydrates 25g8%

Protein 1g2%

* Percent Daily Values are based on a 2000 calorie diet.

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