Javvarisi Ice| Sago Popsicle

Javvarisi Popsicle is a tasty, chewy cool dessert bar made by simmering milk with javvarisi & freezing it in mold. Javvarisi Popsicle is a good choice of dessert to manage the scorching heat of summer with its unique taste. Javvarisi Popsicles Recipe with step by step photos.

Sago Popsicles or Javvarisi Popsicles  is one I wanted to try after trying semiya ice and this one was a instant hit with all of us. I am sure am going to make this often as I always do with semiya popsicles.
Pin

The popsicles comes out so creamy and yummy am sure kids will love it.
Pin
If you have any more questions about this Javvarisi Popsicle Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Javvarisi Popsicle Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe Card

Print Recipe Pin Recipe

Javvarisi Popsicle | Sago Popsicle

Javvarisi Popsicle is a tasty, chewy cool dessert bar made by simmering milk with javvarisi & freezing it in mold. Javvarisi Popsicle is a good choice of dessert to manage the scorching heat of summer with its unique taste.

Prep Time10 minutes mins

Cook Time20 minutes mins

Freezing Time10 hours hrs

Total Time10 hours hrs 30 minutes mins

Servings6 small popsicles

AuthorSharmilee J

1x2x3x

Ingredients

• 1/3 cup nylon sago the transparent variety
• 2 cups milk
• 3 tablespoon granulated sugar
• few drops any essence of your choice optional
• 2 cups water

Instructions

• Measure and take sago in a bowl, rinse it well. Drain and set aside.
• Boil water, when it starts to bubble add sago. Cook until it becomes transparent.
• Drain the sago using a metal strainer. Rinse it well in water at least twice. Drain and set aside.
• In a sauce pan add milk. Boil for few mins until it becomes slightly thick.
• Then add sugar, mix well until it dissolves completely.
• Now add cooked sago. Cook for 5-7mins or until the sago is nicely blended with the milk and the mixture turns slightly thick. Add essence if you prefer adding.
• Now the mixture is slightly thick, this is the consistency we want. Switch off and let it cool completely.
• Now take your favorite popsicle mould. Pour the sago mixture into the mould.
• Close with lid. Freeze for at least 6-8 hrs.
• Then show the bottom part in running tap water and then remove the popsicles carefully. Serve Javvarisi Popsicle!

Notes

• The mixture should be slightly thick, after cooling it will thicken more.
• You can add any essence of your choice. You can even add rose essence. I used vanilla essence as our family likes it.

Nutrition Facts

Javvarisi Popsicle | Sago Popsicle

Amount Per Serving (75 g)

Calories 100 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 2g13%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 1g

Cholesterol 10mg3%

Sodium 46mg2%

Potassium 122mg3%

Carbohydrates 16g5%

Fiber 1g4%

Sugar 10g11%

Protein 3g6%

Vitamin A 132IU3%

Vitamin C 0.3mg0%

Calcium 102mg10%

Iron 0.003mg0%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Like our video?Subscribe to our youtube channel to get latest updates!

Javvarisi Popsicle Recipe Step by Step

1. Measure and take sago in a bowl, rinse it well.
   Pin
2. Drain and set aside.Boil water, when it starts to bubble add sago.
   Pin
3. Cook until it becomes transparent.Drain the sago using a metal strainer.
   Pin
4. Rinse it well in water atleast twice.Drain and set aside. In a sauce pan add milk.
   Pin
5. Boil for few mins until it becomes slightly thick.
   Pin
6. Then add sugar, mix well until it dissolves completely.Now add cooked sago.
   Pin
7. Cook for 5-7mins or until the sago is nicely blended with the milk and the mixture turns slightly thick.Add essence if you prefer adding.
   Pin
8. Now the mixture is slightly thick, this is the consistency we want.Switch off and let it cool completely.
   Pin
9. Now take your favorite popsicle mould.Pour the sago mixture into the mould.
   Pin

Serve immediately.

Pin

Enjoy sago popsicles for this summer!

Expert Tips

• The mixture should be slightly thick, after cooling it will thicken more.
• You can add any essence of your choice. You can even add rose essence. I used vanilla essence as our family likes it.

Pin

Ready for some sago popsicles!! ?

Pin