Kambu mor is a refreshing buttermilk made using pearlmillet, easy to make and best for summer. Let us learn to make Kambu more recipe with step by step pictures.
Kambu mor is a refreshing buttermilk made using pearlmillet, easy to make and best for summer.
I have already tried kambu koozh its almost similar in taste though the consistency differs.
More pearl millet recipes
If you have any more questions about this Kambu more recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Kambu more recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Kambu mor recipe
Ingredients
- 2 tablespoon pearl millet
- 1 cup curd
- 1 cup water (plus 1 cup water for cooking)
- 2-3 nos mor milagai
To grind together:
- 5 nos curry leaves
- 3 slices green chilli
- 1 tablespoon coriander leaves
To temper:
- 1/2 teaspoon oil
- 1/4 teaspoon mustard seeds
Instructions
- Soak pearl millet in water for an hour. Rinse well, transfer to mixer jar.
- Pulse it few times to break it. Now take this in a mud pot.
- Add 1 cup water to it and cook until soft.
- It should be cooked soft by then water will be absorbed. Switch off at this stage and let it cool down. To a mixer jar add the ingredients listed under to grind together then add curd.
- Add water and blend it together until frothy.
- Transfer to strainer and strain it.
- Whisk well, Add cooked millet to it.
- Whisk well. Add remaining 1/2 cup water. Whisk well. Heat oil add mustard seeds, let it crackle. Add the tadka to buttermilk.
- Fry mor milagai in that oil itself. Add salt to buttermilk. Mix well. Crush and add it. Mix well and serve Kambu Mor.
How to make Kambu mor recipe
- Soak pearlmillet in water for an hour.Rinse well, transfer to mixer jar.
- Pulse it few times to break it.Now take this in a mud pot.
- Add 1 cup water to it and cook until soft.
- It should be cooked soft by then water will be absorbed.Switch off at this stage and let it cool down.To a mixer jar add the ingredients listed under to grind together then add curd.
- Add water and blend it together until frothy.
- Transfer to strainer and strain it.
- Whisk well,Add cooked millet to it.
- Whisk well.Add remaining 1/2 cup water.Whisk well.Heat oil add mustard seeds, let it crackle.Add the tadka to buttermilk.
- Fry mor milagai in that oil itself.Add salt to buttermilk.Mix well.Crush and add it.Mix well and serve.
Serve chilled!
Refreshing pearl millet buttermilk ready!
Leave a Reply